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The differences between meat clerks and meat cutter apprentices can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat clerk and a meat cutter apprentice. Additionally, a meat clerk has an average salary of $31,494, which is higher than the $30,581 average annual salary of a meat cutter apprentice.
The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a meat cutter apprentice are quality standards, food safety, and customer orders.
| Meat Clerk | Meat Cutter Apprentice | |
| Yearly salary | $31,494 | $30,581 |
| Hourly rate | $15.14 | $14.70 |
| Growth rate | -3% | -3% |
| Number of jobs | 73,741 | 14,403 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 42% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.
Meat cutter apprentices perform their duties under the supervision of more advanced meat cutters. Besides ensuring meat quality, meat cutter apprentices also rotate, prepare, keep, and receive meat products. Other duties performed by these professionals include displaying meat items correctly, serving customers, and maintaining sales, preparation, and storage areas as per the approved sanitation program. Also, they pack, price, and display meat products attractively. They cut orders as per specific demands, prepare and market meat products.
Meat clerks and meat cutter apprentices have different pay scales, as shown below.
| Meat Clerk | Meat Cutter Apprentice | |
| Average salary | $31,494 | $30,581 |
| Salary range | Between $24,000 And $39,000 | Between $22,000 And $40,000 |
| Highest paying City | Danvers, MA | - |
| Highest paying state | Washington | - |
| Best paying company | Conagra Brands | - |
| Best paying industry | Retail | - |
There are a few differences between a meat clerk and a meat cutter apprentice in terms of educational background:
| Meat Clerk | Meat Cutter Apprentice | |
| Most common degree | High School Diploma, 48% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat clerks' and meat cutter apprentices' demographics:
| Meat Clerk | Meat Cutter Apprentice | |
| Average age | 42 | 42 |
| Gender ratio | Male, 81.4% Female, 18.6% | Male, 90.4% Female, 9.6% |
| Race ratio | Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1% | Black or African American, 8.1% Unknown, 3.6% Hispanic or Latino, 16.0% Asian, 6.9% White, 64.3% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 3% | 3% |