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The differences between meat clerks and meat managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat clerk and a meat manager. Additionally, a meat manager has an average salary of $34,212, which is higher than the $31,494 average annual salary of a meat clerk.
The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a meat manager are pallets, cleanliness, and food safety.
| Meat Clerk | Meat Manager | |
| Yearly salary | $31,494 | $34,212 |
| Hourly rate | $15.14 | $16.45 |
| Growth rate | -3% | -3% |
| Number of jobs | 73,741 | 8,254 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 43% |
| Average age | 42 | 42 |
| Years of experience | 4 | 4 |
A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.
A meat manager works in the meat department of a store. The responsibilities of this position include overseeing the department's operations, ensuring food safety, overseeing product preparation, dealing with the suppliers and vendors, carrying out inventory, and performing customer service. They also oversee employees in the department, perform sales related tasks, make changes in inventory and pricing, and schedule employees' shifts.
Meat clerks and meat managers have different pay scales, as shown below.
| Meat Clerk | Meat Manager | |
| Average salary | $31,494 | $34,212 |
| Salary range | Between $24,000 And $39,000 | Between $25,000 And $45,000 |
| Highest paying City | Danvers, MA | Everett, WA |
| Highest paying state | Washington | Hawaii |
| Best paying company | Conagra Brands | Fresh Thyme |
| Best paying industry | Retail | Retail |
There are a few differences between a meat clerk and a meat manager in terms of educational background:
| Meat Clerk | Meat Manager | |
| Most common degree | High School Diploma, 48% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between meat clerks' and meat managers' demographics:
| Meat Clerk | Meat Manager | |
| Average age | 42 | 42 |
| Gender ratio | Male, 81.4% Female, 18.6% | Male, 90.6% Female, 9.4% |
| Race ratio | Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1% | Black or African American, 7.3% Unknown, 3.6% Hispanic or Latino, 14.4% Asian, 7.0% White, 66.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 3% | 3% |