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National Restaurant Association CEO and executives

Executive Summary. Based on our data team's research, Emily Williams Knight is the National Restaurant Association's CEO. National Restaurant Association has 100 employees, of which 13 are in a leadership position.
Here are further demographic highlights of the leadership team:
  • The National Restaurant Association executive team is 15% female and 85% male.
  • 60% of the management team is White.
  • 10% of National Restaurant Association management is Hispanic or Latino.
  • 10% of the management team is Black or African American.
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Name & TitleBio
Emily Williams Knight

Chief Executive Officer

Emily Williams Knight's LinkedIn

Emily Williams Knight leads collaboration efforts with the state organizations as the restaurant industry recovers from the COVID-19 pandemic. Knight served as TRA president for two years and led state efforts to advocate for restaurants as they struggled through pandemic.

Howard Johnson

Founder

John Teza

Director, Board of Directors

John Teza's LinkedIn

John Teza, CFE is a Principal at NRD Capital. As a Principal, Mr. Teza is focused on NRD's consumer and operations technology investing. He is an active board member of 1Huddle Harri, Next, ValyantAI, Qu, and The Captain's Boil. Prior to NRD Capital, Mr. Teza served in senior executive management roles for several national restaurant companies including Corner Bakery Café (Roark Capital), Jersey Mike's Subs (privately held), and Quiznos Sub (CCMP.). Over the course of his career, Mr. Teza has led several significant brand expansion campaigns. He has also served in senior level capacities in marketing, operations, IT, legal, and training. During Mr. Teza's tenure, Jersey Mike's Subs was named the fastest growing restaurant company by NRN for three straight years (2014-2016). Mr. Teza is also the Founder and President of Janus Brands, a consulting firm founded in 2009 that focuses on multi-unit growth and development strategy, as well as SMB business planning.

Kevin Steele

CIO

Kevin Steele's LinkedIn

A distinguished leader with a proven track record of adding business value, encompassing multiple industries and areas of IT. Advanced through a series of positions based on consistently strong performance, applying technology to business problems, improving productivity, and effectively leading resources. I have succeeded by focusing on adding value, delivering to the needs of the customer and using a team apporach to solving problems. Roles have included web and applications development director, client relationship director, chief of technology, business consulting, and business analyst.

Specialties: Project Management, Budget Management, Excellent Communication Skills, Mentoring and Staff Development, Strategic Planning, Teambuilding, Vendor Relationship Management, SDLC Expertise

Ahmed Zeen El Abeden

COO

Ahmed Zeen El Abeden's LinkedIn

Senior executive with more than 18 years of experience in Franchise, Hospitality, Restaurants’, food and beverage, sales and marketing, operations, human resources, and finance. Background includes strategic planning for start-up operations, turnarounds, and joint ventures, including licensing of intellectual properties. Expert in analyzing existing operations and implementing the strategies, processes, and technologies to improve organizational performance. Full P&L management. Successfully grew revenue, increased efficiency and productivity, reduced costs, improved operations, and expanded companies globally.

Brian Casey

Board Member

Joe Essa

Board Member

Melvin Rodrigue

Board Member

Narendar Sundaram

Senior Director, Chief Architect

Narendar Sundaram's LinkedIn

Narendar Sundaram is a Senior Director, Chief Architect at National Restaurant Association and is based in Naperville, Illinois. He has worked as Consultant at CGN Blackwell. Narendar studied at Jawaharlal Nehru Technological University, Osmania University, and National Institute of Information Technology.

Scott Brandel

Executive Assistant To The Chief Operating Officer

Scott Brandel's LinkedIn

Scott Brandel is an Executive Assistant to the Chief Operating Officer at National Restaurant Association and is based in Chicago, Illinois. He has worked as Executive Assistant/Tourism Sales Coordinator at Choose Chicago, Executive Assistant to the President at Kendall College, and CORPORATE SERVICES COORDINATOR at Crate & Barrel. Scott studied at Lewis University.

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National Restaurant Association founders

Name & TitleBio
Howard Johnson

Founder

National Restaurant Association board members

Name & TitleBio
John Teza

Director, Board of Directors

John Teza's LinkedIn

John Teza, CFE is a Principal at NRD Capital. As a Principal, Mr. Teza is focused on NRD's consumer and operations technology investing. He is an active board member of 1Huddle Harri, Next, ValyantAI, Qu, and The Captain's Boil. Prior to NRD Capital, Mr. Teza served in senior executive management roles for several national restaurant companies including Corner Bakery Café (Roark Capital), Jersey Mike's Subs (privately held), and Quiznos Sub (CCMP.). Over the course of his career, Mr. Teza has led several significant brand expansion campaigns. He has also served in senior level capacities in marketing, operations, IT, legal, and training. During Mr. Teza's tenure, Jersey Mike's Subs was named the fastest growing restaurant company by NRN for three straight years (2014-2016). Mr. Teza is also the Founder and President of Janus Brands, a consulting firm founded in 2009 that focuses on multi-unit growth and development strategy, as well as SMB business planning.

Brian Casey

Board Member

Joe Essa

Board Member

Melvin Rodrigue

Board Member

Wallace Doolin

Board Member

National Restaurant Association leadership demographics

National Restaurant Association gender distribution in management team

  • The National Restaurant Association executive team is 15% female and 85% male.
  • National Restaurant Association is 53% female and 47% male company-wide.
Male
Male
85%
Company-wide: 47%
Female
Female
15%
Company-wide: 53%

National Restaurant Association executives by race

Management Team:
  • The most common ethnicity among National Restaurant Association executive officers is White.
  • 60% of the management team is White.
  • 18% of National Restaurant Association's management is Asian.
  • 10% of the management team is Black or African American.
Company-wide:
  • White is the most common ethnicity company-wide.
  • 60% of employees are White.
  • 15% of employees are Hispanic or Latino.
  • 15% of employees are Black or African American.
  • Management team
  • General
100%
80%
60%
40%
20%
0%
Unknown
White
Black or African American
Asian
Hispanic or Latino

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National Restaurant Association executives FAQs

Zippia gives an in-depth look into the details of National Restaurant Association, including salaries, political affiliations, employee data, and more, in order to inform job seekers about National Restaurant Association. The employee data is based on information from people who have self-reported their past or current employments at National Restaurant Association. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by National Restaurant Association. The data presented on this page does not represent the view of National Restaurant Association and its employees or that of Zippia.

National Restaurant Association may also be known as or be related to National Restaurant Association.