Pizza cook vs line cook/dishwasher

Differences between pizza cook and line cook/dishwasher duties and responsibilities

Pizza cook example responsibilities.

• Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
• Maintain cooking equipment such as ovens and deep fryers.
• Operate large-volume cooking equipment such as grills & deep fryers.
• Make pizzas, calzones, etc., serve pizza to customers, cashier, use POS system.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.

Line cook/dishwasher example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Maintain superb conditions of all grills, fryers, prep areas, and work spaces in the kitchen.
• Have to follow certain steps for battering prior to cooking, and use a timer for the fryers for fry.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Operate dishwasher to fully sanitize incoming dishes and silverware.
• Prepare food items with special attention to individual orders concerning allergies and temperatures.
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