Prep cook/dishwasher jobs in Endicott, NY - 74 jobs

2553 Vestal Pkwy Vestal, NY 13850 Min: $15.00 Hourly | Max: $18.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed. Assists with line maintenance, sweeping and clearing dirty dishes. Assists with some prep and banquet items as directly by management. Cleans and maintains kitchen and dish areas, floors, walls and drains. Assists in the maintenance of kitchen storage areas, cleanliness and stocking. Cleans and maintains all mats. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum Team Member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous maintenance experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with Guests and other Team Members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $16 - $17.5 per hour Salary Range: 16 - 17.5 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Brief: of dish washer. Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details: Position: Utility Worker Location: Endwell, NY Schedule: Full Time and Part Time Available Starting Pay Rate: $16.50/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Utility Job Summary: The Utility reports to the General Manager. This Utility responsibilities will include washing dishes, pots and pans and other equipment as assigned and maintaining a clean work environment. Representing not only the client but NEXDINE as well, this Utility needs to exhibit great customer service in all aspects of this job. Utility Essential Functions and Key Tasks: Wash dishes, glassware, flatware, pots, and/or pans using Dishwasher / Utility Workers or by hand Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Responsible for receiving product from vendors, organize stock Place clean dishes, utensils, and cooking equipment in storage areas Sort and remove trash, placing it in designated pickup areas Clean and rotate the walk-in cooler Assist with food prep Other duties of the Utility Worker are assigned by the Chef Manager Requirements: Must be able to work independently as well as part of a team Must be dependable Must be able to lift up to 40 pounds

The Donut Hut & Bakery Norwich in Unadilla, NY is looking for one dishwasher to join our 4 person strong team. We are located on 198 Main Street. Our ideal candidate is attentive, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

Job Description Build a strong Foundation both professionally and personally with a career at KFC! We're looking for people who love serving customers, have experience in the restaurant industry and who want to be a part of the largest restaurant company in the world! If you want to build a great career while providing fast, fun and friendly service to our customers, KFC is the perfect place to learn, grow and succeed! Cook / Dishwasher: This position includes duties such as : Filtering the cooking oil and changing oil when it needs to be changed setting up the kitchen cooking and preparing the food we sell to the customers cleaning dishes mopping floors taking out trash keeping the kitchen clean and neat following all sanitation standards Following our strict protocol for sanitation while in or around our cooking area Our restaurant teams are passionate about the industry, inspiring others, coaching, mentoring, and delivering an exceptional customer experience in a clean and positive atmosphere!! No experience necessary as we have certified trainers that will guide and mentor!! Plain and Simple. We take the time to develop and grow with you! We want our restaurant to succeed by your accomplishments, and we want those accomplishments to never go unrecognized! That is who we are as a company, and as a team! We offer the following: A commitment to promote from within Training and mentorship programs Free college tuition while working for us and attending WGU online university Multitude of degrees scaling up to Masters in many areas of interest. KFC Foundation Programs on top of Free College include $1 per $1 Savings Match Program, Hardship Assistance Program plus more! Reward and recognition culture with Kudos for a Job well done and our Star of the Month Program Competitive Pay Flexible schedules- day, night and evening shifts Free meal on each shift Career advancement and professional development opportunities Requirements: The ideal candidates must want to have fun preparing great food for our customers! Great Smiles!!! Positive Team Mentality Strength in working on a team (TEAM) Together Everyone Achieves More!! Must be at least 16 years of age Accessibility to dependable and reliable transportation Excellent communication and organizational skills. Physical dexterity required. Attendance and Punctuality a must Enthusiasm and willingness to learn Commitment to customer satisfaction and preparing our menu items with accuracy Strong work ethic Must be able to work shifts that require you to be on your feet 100% of the time while punched in.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Maintains kitchen work areas and equipment and utensils in clean and orderly condition. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. Essential Duties and Responsibilities The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep dishwashing areas clean and safe. Job Responsibilities: Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes properly in the three bay sink as directed. Manually wash pots and equipment that cannot be run through dish machine. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly. Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times. Service unit dining rooms. Aid in cleaning and sanitizing tables and chairs as needed. Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house. Take and Document temperatures of the dish machine and three bay sink on an hourly basis. Record and test every red sanitizer solution bucket's strength every 4 hours or when it becomes soiled. Change every green soapy water buckets every 2 hours or when needed. Perform additional cleaning duties as requested. Communicate often, clearly, and professionally with co-works and management. Uphold all required safety, service, and hygiene protocols. Other duties as assigned. Health and Safety Compliance: Ensuring compliance with all local and state health and safety regulations. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or equivalent, previous work experience would be beneficial. Other Qualifications Ability to interact with all levels of staff including management. Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Skills and Abilities Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to lift up to 50 pounds. Working Conditions Regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. Frequently exposed to fumes or airborne particles, and heat. Noise level in the work environment is usually moderate. Irregular hours dictated by events. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal). Must be able to reach over your head, stand for long periods of time, occasional squatting, frequent bending, and conduct repetitive motion, such as chopping, stirring, and mixing. Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. Must be comfortable and able to use kitchen equipment, as well as be able to learn the utilization of advanced cooking equipment as needed. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Notes The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage Range: $16.50 - $18.50/hour

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Maintains kitchen work areas and equipment and utensils in clean and orderly condition. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position. Essential Duties and Responsibilities The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep dishwashing areas clean and safe. Job Responsibilities: Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes properly in the three bay sink as directed. Manually wash pots and equipment that cannot be run through dish machine. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly. Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times. Service unit dining rooms. Aid in cleaning and sanitizing tables and chairs as needed. Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house. Take and Document temperatures of the dish machine and three bay sink on an hourly basis. Record and test every red sanitizer solution bucket's strength every 4 hours or when it becomes soiled. Change every green soapy water buckets every 2 hours or when needed. Perform additional cleaning duties as requested. Communicate often, clearly, and professionally with co-works and management. Uphold all required safety, service, and hygiene protocols. Other duties as assigned. Health and Safety Compliance: Ensuring compliance with all local and state health and safety regulations. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or equivalent, previous work experience would be beneficial. Other Qualifications Ability to interact with all levels of staff including management. Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours. Skills and Abilities Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to lift up to 50 pounds. Working Conditions Regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals. Frequently exposed to fumes or airborne particles, and heat. Noise level in the work environment is usually moderate. Irregular hours dictated by events. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal). Must be able to reach over your head, stand for long periods of time, occasional squatting, frequent bending, and conduct repetitive motion, such as chopping, stirring, and mixing. Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. Must be comfortable and able to use kitchen equipment, as well as be able to learn the utilization of advanced cooking equipment as needed. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Notes The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage Range: $16.50 - $18.50/hour

The Utility Worker/Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep dishwashing areas clean and safe. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work. Supervision: This position reports to the Supervisor and Lead Supervisor of Utility and Dish Room Operations. Job Responsibilities: Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Manually wash pots and equipment that cannot be run through the dish machine. Empty trash containers regularly. Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times. Service unit dining rooms. Aid in cleaning and sanitizing tables and chairs as needed throughout meal periods. Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house. Perform additional cleaning duties as requested. Operate a baler. Communicate often, clearly, and professionally with co-works and management. Greet guests with a warm, friendly demeanor. Provide exceptional customer service for all guests. Uphold all required safety, service, and hygiene protocols and adjust practices to meet College and state regulations. Required Qualifications: High school diploma or equivalent and previous work history. Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff. Capacity to lift a minimum of 50 lbs., reach overhead, bend, stand for long periods of time, squat, and perform repetitive motions. Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays. Preferred Qualifications: Previous dining and dish room experience. Knowledge of proper sanitation, HACCP procedures, basic food handling and safety. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment. Work Environment: The Utility Worker/Dish Machine Operator completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes. Application Instructions: Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu. Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated. Visa sponsorship is not provided for this position. Shifts: A variety of shifts are available day time, evening and nights. Hiring Rate: $16.50 We pride ourselves on providing our benefit-eligible employees with comprehensive benefits, including: • Healthcare including vision and dental • Generous Paid Time Off Policies • 403B Retirement Savings Plan with Matching Employer Contribution • EAP • Flexible Work Plans • Educational Benefits • Career-Enhancing Trainings • For an overview of our benefit offerings, please visit https://www.ithaca.edu/human-resources/employee-benefits-wellness In an effort to promote campus safety and the security of College resources, Ithaca College will, consistent with the requirements of the law and prudent practices, conduct criminal background investigations per College policy. This position is subject to a criminal background check. All offers of employment are contingent upon review of the criminal background check. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work.

DishwasherLocation: LEHIGH VALLEY HOSPITAL - DICKSON CITY - 74848025Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: On-call part-time Pay Range: $15. 00 per hour - $15. 00 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Dishwasher at Sodexo, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers. Responsibilities include:Maintain and clean kitchen work areas, equipment and utensils. Wash dishes/pots by hand or in a machine and polish silverware Sweep, mop, and clean floor, and remove garbage to designated areas. Wash worktables, walls, refrigerators and meat blocks Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

The Ithaca Beer Taproom is a farm-to-table restaurant featuring chef-inspired dishes sourced from regional purveyors and growers. We feature a seasonal, large outdoor seating patio and Beer Garden for guests to relax on our lawn. The Taproom menu is designed to highlight Ithaca Beer's national award-winning crafted ales, brewed and bottled on site. We are a high-volume kitchen, with a focus on casual fare such as house-made charcuterie, local grass-fed beef hamburgers, artisan wood-fired pizzas, and salads using ingredients fresh from our expansive on-site gardens. Our team receives the benefits of great pay, paid time off, major federal holidays off, company-contributed health benefit, and retail discounts. Preferred Characteristics: Our ideal candidates are outgoing and energetic with a passion for farm-to-table food and craft beer. We are looking for staff with a strong work ethic, and love of cooking and the hospitality industry. We value staff with a willingness to give their best effort, and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in, and ownership of their work. Team-oriented individuals can expect to excel with our growing business. Key Requirements: • Candidates must be available to work nights and weekends, with flexible hours. • Recent working experience of 2+ years in the industry is encouraged. • Basic understanding of cooking techniques, ingredients, and equipment. • Ability to perform physical tasks such as standing for long periods, working in hot conditions, and lifting heavy objects. • Can sustain a professional attitude and behavior at all times. Responsibilities: • Completing tasks in accordance to instructions of Executive Chef, Sous Chef, and Lead Cooks • Must be able to work in a fast-paced environment and perform under pressure • Maintaining a safe, clean, and organized work environment • Report to work consistently on-time, and work through the entire scheduled shift Please send resume to: ********************** Requirements Responsibilities: • Completing tasks in accordance to instructions of Executive Chef, Sous Chef, and Lead Cooks • Must be able to work in a fast-paced environment and perform under pressure • Maintaining a safe, clean, and organized work environment • Report to work consistently on-time, and work through the entire scheduled shift

Do you love to cook? Would you like to learn to cook? We provide on the job training! Tioga Downs is hiring Line Cooks in our Buffet, Coasters and PJ Clarke's. The Line Cook is responsible for the preparation of all foods during an assigned shift, in accordance with the Company's specifications and standards. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: Cooks are responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Cooks follow all recipes and control procedures. Cooks assist in all areas of food production as needed. Cooks are responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred. One year experience as a cook or cook's apprentice in a large, full service hotel or restaurant preferred. We will train on the job! PHYSICAL DEMANDS : While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, crouch and walk. The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb. WORK ENVIRONMENT : The Associate regularly works around mechanical moving parts, heat sources and walk in coolers/freezers. The noise level in the work environment is usually moderate to loud. The County Fair Buffet operates between 5AM - 11PM, 7 days per week. Coasters operates between 11:30AM-2:30AM, 7 days per week. Because we serve Casino guests, availability on nights, weekends, and holidays may be necessary for this position. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

Job Description RESPONSIBILITIES Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Manages supplies and ensures orderly work areas QUALIFICATIONS Basic culinary coursework or equivalent experience highly preferred High school diploma or high school equivalency diploma preferred One year of experience in the restaurant industry Previous experience preferred Able to bend, kneel, squat, stand, and lift heavy objects as needed

Job Description Sparkling glasses and clean silverware make a good first impression with our customers. A clean table setting suggests outstanding service and high-quality wholesome food. The person responsible for providing clean tableware is our dishwasher. The Dishwasher will work in coordination with our kitchen and wait staff to ensure a proper supply of clean dishware, utensils, and glassware - as well as cooking utensils, pots, and pans. The ideal candidate will have a neat and clean appearance, be free of communicable diseases, and will be willing to work in a noisy and hectic environment. Please note: If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates. If advanced to the next stage of the hiring process, you may be asked to fill out a longer application. COMPENSATION Depends upon Skills and Experience RESPONSIBILITIES Ensures a proper supply of clean dishware, utensils, and glassware to stock the dining areas and set tables Ensures a proper supply of clean pots, pans, and cooking/serving utensils are available for kitchen staff Cleans work areas and all equipment used in food preparation Follows safety and sanitation rules and practices QUALIFICATIONS Fluent English-speaking and writing skills Able to lift 50 pounds to waist level Neat, clean, and professional appearance Willingness to work a flexible schedule Exhibit a sense of urgency Strong stamina to work long or split shifts Willingness to work on your feet Previous experience preferred BENEFITS 50% off food purchases during and after work shift

3347 Chambers Rd Horseheads, NY 14845 Min: $15.00 Hourly | Max: $19.00 Hourly < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

Job Description The Donut Hut & Bakery Norwich in Unadilla, NY is looking for one dishwasher to join our 4 person strong team. We are located on 198 Main Street. Our ideal candidate is attentive, motivated, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep dishwashing areas clean and safe. The position is considered to be essential during emergency situations and the incumbent is subject to being requested to report to work. Supervision: This position reports to the Supervisor and Lead Supervisor of Utility and Dish Room Operations. Job Responsibilities: Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Manually wash pots and equipment that cannot be run through the dish machine. Empty trash containers regularly. Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times. Service unit dining rooms. Aid in cleaning and sanitizing tables and chairs as needed throughout meal periods. Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house. Perform additional cleaning duties as requested. Operate a baler. Communicate often, clearly, and professionally with co-works and management. Greet guests with a warm, friendly demeanor. Provide exceptional customer service for all guests. Uphold all required safety, service, and hygiene protocols and adjust practices to meet College and state regulations. Required Qualifications: High school diploma or equivalent and previous work history. Ability to adhere to all food preparation and service standards set by Ithaca College Dining Services staff. Capacity to lift a minimum of 50 lbs., reach overhead, bend, stand for long periods of time, squat, and perform repetitive motions. Ability to work a flexible schedule, including nights, weekends, overtime, and some holidays. Preferred Qualifications: Previous dish room experience. Knowledge of proper sanitation, HACCP procedures, basic food handling and safety. Strong interpersonal and communication skills and the ability to provide excellent customer service while working effectively and respectfully within a diverse and inclusive environment. Work Environment: The Dish Machine Operator completes work within an accessible, safe, indoor, and occasional outdoor environment. Long periods of walking, standing, bending, and carrying moderately heavy items (up to 50 pounds) may be necessary. Employees will be issued and/or required to wear slip-resistant shoes. Application Instructions: Interested applicants must apply online and attach a resume, cover letter, and list of three professional references. Questions about online applications should be directed to the Office of Human Resources at (607) 274-8000 or humanresources@ithaca.edu. Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated. Visa sponsorship is not provided for this position. Hiring Rate: $16.50 per hour We pride ourselves on providing our benefit-eligible employees with comprehensive benefits, including: • Healthcare including vision and dental • Generous Paid Time Off Policies • 403B Retirement Savings Plan with Matching Employer Contribution • EAP • Flexible Work Plans • Educational Benefits • Career-Enhancing Trainings • For an overview of our benefit offerings, please visit https://www.ithaca.edu/human-resources/employee-benefits-wellness

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 16 - 18 We are an equal opportunity employer and participate in E-Verify in states where required.

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details Position: Cook/Prep Cook Location: Endwell, NY Hours Per Week: Full time & Part time Starting Pay Rate: $20.00/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: $250 Sign on Bonus! Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Cook Job Summary: The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Representing not only the client but NEXDINE as well, the Cook needs to exhibit great customer service in all aspects of this job. Essential Functions and Key Tasks: Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, rotating stock and following food company labeling & dating procedures. Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Responsible for preparation of stations, as directed, according to company guidelines. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season, weigh, measure, and mix ingredients according to recipes with guidance from supervisor, using various kitchen utensils and equipment. Wash, peel, cut, and seed fruits and vegetables to prepare for consumption. Carve, trim and prepare meats and seafood for hot or cold service. May bake breads, rolls, cakes, and pastries. May wash pots, pans, dishes, utensils, or other cooking equipment. Compile and maintain records of food usage. May assist with inventory. Follow food specification amounts provided by supervisor. Assist in forecasting of preparation needs. Prepare and serve food to customers in a timely manner. May assist in supporting culinary staff at numerous stations as directed. Communicate with supervisor regarding kitchen equipment/supply needs. Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity. Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less. Employee may be required to stand for long periods of time. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.