Prep cook/dishwasher jobs in Greenville, NC - 71 jobs

Benefits: 401(k) Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other service ware, as well as assist in maintaining clean work areas and restaurant equipment. You are managing multiple priorities and thrive in a fast-paced environment. Responsibilities: Wash pots, pans, and trays and polish silverware Segregate and remove trash and place it in the designated containers Sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift Maintain temperature logs; keep walk-in cooler/freezer organized Help line cooks properly prep, store, and date food Break down cardboard boxes and maintain clean dumpster area Qualifications: Previous knowledge of food service regulations preferred, not required Skilled with the use of hand tools or machines needed for the position Able to work in a fast-paced environment Able to lift, carry, or pull objects that may be heavy Able to stand for extended periods of time Able to prioritize, organize, and manage multiple tasks Complete our short application today! Compensation: $15.00 - $17.00 per hour McGlynns Pub was established in 1983 when former owner Bob Ashby purchased the Drummond Ale House and created a popular neighborhood restaurant with Irish pub charm. As the Pike Creek area grew, so did the restaurant ~ with 4 additions and expansions, including a small but busy banquet room. In May 1999, we opened our second McGlynns in the bustling Peoples Plaza shopping center in Bear, Delaware, at the corner of Routes 40 and 896. Our third location has quite a different look as it sits on the shoreline of beautiful Silver Lake. Opened in 2006, it offers memorabilia from a trip to Ireland and peaceful views of the lake. The Greenville location, in Barley Mill Plaza opened in 2023 featuring a large outside bar and dining area. All four locations offer the same great menu and friendly atmosphere. In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. As co-owners, they each bring their experience and dedication to the same ideals that have made our restaurants so popular. We remain committed to our loyal customers in serving local fresh foods with excellent and friendly customer service. Join us and see how we strive each day to earn our title "Favorite Neighborhood Restaurant!"

Sea Glass Cafe in New Bern, NC is looking for a dishwasher to join our team. We are located on 1803 S Glenburnie Rd. Our ideal candidate is attentive, ambitious, and engaged. Must be able to work Weekends!!! Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Responsible for bussing tables when needed Taking out trash, breakdown boxes Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to receiving your application. Thank you.

About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for the smooth operation of the food service environment, as it directly impacts the efficiency of the kitchen staff and the overall dining experience for guests. The Dishwasher will be responsible for adhering to health and safety regulations while performing their duties, contributing to a safe and hygienic workplace. By efficiently managing the dishwashing process, the Dishwasher helps to minimize wait times for customers and supports the culinary team in delivering high-quality meals. Ultimately, this role is vital for upholding the establishment's reputation for cleanliness and service excellence. Minimum Qualifications: Ability to read and follow instructions for operating dishwashing equipment and cleaning chemicals. Physical ability to lift and carry heavy items, as well as stand for extended periods. Preferred Qualifications: Previous experience in a food service or kitchen environment. Knowledge of food safety and sanitation practices. Responsibilities: Operate dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment. Sort and stack clean dishes and utensils in designated areas for easy access by kitchen staff. Maintain cleanliness and organization of the dishwashing area, including sweeping and mopping floors as needed. Follow all health and safety guidelines to ensure a safe working environment. Assist with other kitchen tasks as needed, including food prep and maintaining inventory of cleaning supplies. Skills: The required skills for this position, such as basic reading and following instructions, are essential for operating dishwashing equipment safely and effectively. Sanitization skills are critical in ensuring that all dishes and utensils meet health standards, which is a top priority in the food service industry. The ability to lift and carry heavy items is necessary for moving large pots and pans, while standing for extended periods is a common requirement in a busy kitchen environment. Repetitive motions are involved in the dishwashing process, and being flexible with scheduling allows the Dishwasher to adapt to the needs of the kitchen team. Overall, these skills contribute to a well-functioning kitchen that prioritizes cleanliness and efficiency. Nights and weekends 30-36

Ensure proper sanitation standards are adhered to in the Food and Beverage areas of the hotel. Unload trucks and put up stock. Guide lead and direct dishwashers. Train staff on proper chemical use and handling. Train staff on proper dish preparation, machine operation, removing and stacking breakage and loss and trash handling. Maintain a monthly inventory of China, Glass and Silver. ESSENTIAL DUTIES AND RESPONSIBILITIES Individual is responsible for organizing and maintaining proper cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares form storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans form the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room and kitchens. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist in training, evaluating, counseling, disciplining, motivating and coaching employees. Serve as a role model. Follow all company and safety and security policies and procedures; prepare maintenance work order request, report accidents, injuries and unsafe work conditions. Complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with other; support team to reach common goals.

As a Dishwasher, you are a valuable member of the heart of the house team! You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Maintain the flow of all of the restaurant washables. Ensure that everything is cleaned properly for preparing and serving food to our guests. Keep all station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times. Perks of the job: Great pay Flexible schedules Growth opportunities A Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Native Fine Diner in Greenville, NC is looking for one dishwasher to join our team. We are located on 907 Dickinson Avenue. Our ideal candidate is attentive, motivated, and engaged. Responsibilities Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand Maintain a clean and tidy work area Follow health and safety guidelines Sort and stack clean dishes; Carry clean dishes to proper storage areas Qualifications Proven working experience as a dishwasher High integrity with a great attendance record Ability to listen and communicate effectively We are looking forward to reading your application.

The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of kitchenware, food preparation areas, and equipment within the food and beverage department. This position supports overall kitchen operations by ensuring that dishes, pots, pans, and utensils are thoroughly cleaned, organized, and readily available, contributing to a safe, efficient, and team-orientated kitchen environment. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Scrapes and rinses food from dirty dishes, pots, pans and trays, then washes them by hand or using a dishwashing machine to ensure cleanliness and sanitation Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth Maintain temperature and chemical levels as outlined by provided standards Keep dish area orderly and in compliance with safety standards Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards Wash worktables, walls, refrigerators, meat blocks and other prep surfaces Removes trash and places it in designated containers; cleans garbage cans using steam or hose Transfers supplies and equipment between storage and work areas Assist kitchen staff with basic prep tasks or other duties as needed to support food service operations Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior dishwashing experience preferred Must be able to maintain a neat appearance Ability to work in a fast-paced, team-oriented environment Education and/or Experience High school diploma or general education degree (GED); and one to three months related experience; or equivalent combination of education and experience. Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.

The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of kitchenware, food preparation areas, and equipment within the food and beverage department. This position supports overall kitchen operations by ensuring that dishes, pots, pans, and utensils are thoroughly cleaned, organized, and readily available, contributing to a safe, efficient, and team-orientated kitchen environment. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Scrapes and rinses food from dirty dishes, pots, pans and trays, then washes them by hand or using a dishwashing machine to ensure cleanliness and sanitation Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth Maintain temperature and chemical levels as outlined by provided standards Keep dish area orderly and in compliance with safety standards Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards Wash worktables, walls, refrigerators, meat blocks and other prep surfaces Removes trash and places it in designated containers; cleans garbage cans using steam or hose Transfers supplies and equipment between storage and work areas Assist kitchen staff with basic prep tasks or other duties as needed to support food service operations Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior dishwashing experience preferred Must be able to maintain a neat appearance Ability to work in a fast-paced, team-oriented environment Education and/or Experience High school diploma or general education degree (GED); and one to three months related experience; or equivalent combination of education and experience. Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.

2823 Raleigh Road Pkwy W Wilson, NC 27896 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family, friends and then experience. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. Advancement opportunities Flexible schedules JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. JOB FUNCTIONS / REPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management If you enjoy working in a fun, high-energy environment with a growing company where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join a team that is all about sports, great food, family, friends and then experience. Kitchen Team Member: It's not called Heart of the House for nothing. The kitchen is where much of the magic happens. Through preparation your talents bring to life the vision of our founders - incredible wings and a large selection of great food that make our Guests hunger for another visit. Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all - delivering the Ultimate food experience for sports fans. Advancement opportunities Flexible schedules JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. JOB FUNCTIONS / REPONSIBILITIES Prep and Portion Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure you are using proper containers, filling to appropriate fill lines, and following FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD's requirements and Company product specs Track all waste on Waste Sheet per Company Standard Procedures Chip Station Responsible for all preparation of fried appetizers and entrees prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris The Chip position portions and prepares food items prior to cooking in accordance with the Chip Portioning Chart. Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation. Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the restaurant. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart. Other duties include maintaining the grill and quality of the products outlined in the Prep, Portioning Sheets and Grill Station Guide. The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station. Shake Station Ensure all sauce pumps are cleaned, filled, and in working order Ensure all sauce and seasoning buckets have been washed and dried Ensure sauce buckets are cleaned every four (4) hours Ensure all seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets - priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, are at 180°F with the vents open Weigh wings to determine cooking time for shift Ensure Wings and Boneless are cooked to order - Hold time is the same as cook time. Southwest Station Responsible for all preparation of wraps, salads, flatbreads, etc. The Southwest Station person portions and prepares food items prior to making in accordance with the Prep, Portioning and Southwest Station Guide. Responsible for maintaining cold rail and making sure food is properly stocked Responsible for maintaining and sanitary and clean work station Expo Station The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. This position also controls food presentation, quality assurance and timeliness of food delivery. Shift Change Responsibilities Clean and stock each station following FIFO guidelines Ensure all soap and sanitizer buckets are changed minimally every four hours Empty any trash containers that need to be emptied Wash all necessary dishes and sauce and seasoning buckets Notify MOD of any equipment that is not working properly or not being help to proper temperatures Ensure LDIR and FIFO methods are being followed at all times Help other stations as needed Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule Other duties as assigned by management

Main Responsibilities for a Dishwasher: ● Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. ● Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Benefits: 50% meals when at work. 25% off duty for employee only Flexible hours Room for growth Employee referral bonus Employee of the month bonus available Fun workplace Opportunities to advance because we reward great work Paid Time Off for full time employees Medical/Dental/Vision benefits for full time employees Scholarship opportunities Daycare assistance available for qualifying employees Requirements: ● Must have minimal work experience as a dishwasher ● Must be proficient in operating with different types of dishes ● Must know and follow all food safety procedures ● Must carry at least a high school diploma or an equivalent ● Must have communication skills ● Must be able to prioritize tasks Responsibilities: Responsibilities of a Dishwasher: ● Maintaining a clean and well-organized working environment ● Bussing tables to collect soiled plates and flatware ● Maintaining the availability of clean dishes at all times ● Cleaning kitchen appliances and machines ● Helping other team members to unload and store deliveries ● Assist other staff members with tasks when the need arises ● Adhere to food safety procedures and regulations ● Taking out the trash ● Rinsing garbage cans Core Values: Guest Focused: Our success is linked to satisfied guests. We will keep the guest at the center of everything we do. Develop Talent: We recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible. Operational Excellence: We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do. Continuous Improvement: We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence. Work schedule Weekend availability Night shift Overtime Other Benefits Flexible schedule Employee discount Paid training

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests. Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards. Requirements Accurately follow recipes and prepare food items, including grilling and frying. Adhere to portion control and presentation standards Maintain a clean and organized workstation, following food safety and sanitation guidelines Collaborate with the kitchen team to ensure timely and efficient food production Assist with the receiving, storing, and rotating of food and supplies Monitor and maintain the quality and freshness of ingredients Adhere to all safety and health regulations Communicate with Front of House to ensure timely and correct service Benefits $15-$17

Blackbeard's Triple Play in New Bern, NC is looking for one line cook to join our team. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications Cooking experience or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail We are looking forward to reading your application.

Job DescriptionBenefits: Employee discounts Health insurance Opportunity for advancement 401(k) matching Training & development Sara's is located at 1150 Broad Creek Road New Bern NC is looking for one - two line cook or pizza maker to join our 15 person strong team. Our ideal candidate is a self-starter, motivated, hard-working and can multi-task in a fast pace environment. Your Responsibilities will include: Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory Qualifications we are looking for: Cooking experience in a RESTAURANT Able to meet all scheduling commitments You must be able to work Weekends. Sunday hours would be 4pm-9pm Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Multi-task in a fast pace environment Communication Skills Energetic Serve safe is a plus!!! Pay, the most important part! Starting pay during training period $12.00 per/hour Cash tips each shift after training period Raise will depend on YOU Reliable Team Work Initiative Communication Thank you for your interest in employment. We look forward to hearing from you. Thank you, Sara's

Experienced Short Order Grill Cook/Cashier needed. Hours are 7:00am - 3:00 pm Monday - Thursday, 7:00am - 1:00pm on Friday. No nights, no weekends, no holidays! Perform grill cook / cashiering duties for Midway Cafe, Nash Community College. Call Melodie @ ************Must be able to provide evidence of basic math and reading skills.High school diploma and prior experience preferred.

Full-time Description Iron Skillet at Kenly 95 Petro is seeking additional Line Cook's to join our kitchen team. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for preparing high-quality meals, maintaining food safety standards, and ensuring customer satisfaction. Requirements Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely and efficient manner. Maintain cleanliness and organization of the kitchen and workstations. Follow proper food handling, storage, and sanitation procedures. Work as part of a team to provide excellent customer service. Assist in maintaining inventory and stocking supplies as needed. Monitor food quality and presentation to meet company standards. Adhere to all health and safety regulations. Qualifications: Experience: Minimum 1-2 years of experience as a line cook in a restaurant or similar setting. Skills: Strong knife skills, ability to multitask, and knowledge of various cooking techniques. Teamwork: Ability to work well in a team-oriented environment. Efficiency: Ability to work quickly under pressure without compromising quality. Reliability: Dependable and punctual with a strong work ethic. Flexibility: Willingness to work evenings, weekends, and holidays as needed. Benefits: Competitive pay based on experience. Employee discounts on meals. Opportunities for growth and advancement. Supportive team environment. If you have a passion for cooking and thrive in a fast-paced kitchen, apply today to join the Iron Skillet team at Kenly 95 Petro! Our Company is family-owned and operated since 1964! Kenly 95 is committed to providing a safe work environment. We require a pre-employment drug test and background check as well as random drug testing for employees. This is an on-site position and not remote. Iowa 80 is unable to sponsor a Visa Salary Description Starting Pay $15/Hour

1013 Sunburst Dr Goldsboro, NC 27534 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures. Keep refrigerators and storerooms clean and neat. Operate and maintain kitchen equipment including fryers, grills, and cutters. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support. Assist with field tarp duties as necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior kitchen and cook experience required Must be customer service friendly and maintain a neat appearance Ability to work in a fast-paced, team-orientated environment Strong attention to details and commitment to food quality and safety Education and/or Experience High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required. ServSafe Food Handler Certification or equivalent preferred Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.

The Line Cook is responsible for preparing and presenting high-quality food items in a fast-paced, team-oriented kitchen environment. This role ensures compliance with food safety standards and operational procedures while maintaining consistency, cleanliness, and efficiency. The Line Cook operates kitchen equipment, supports event preparation, and contributes to a positive guest experience through excellent food service. Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. Prepare high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals and prepare for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Use established ticket collection procedures during service. Responsible for records from area worked during service periods. Clean kitchen after preparation and serving, maintaining high standards of cleanliness. Store or discard excess food in accordance with safe food-handling procedures. Keep refrigerators and storerooms clean and neat. Operate and maintain kitchen equipment including fryers, grills, and cutters. Assist in production planning, record keeping and reporting as required. Assist in the ordering and receiving of all food and supplies as required. Report needed maintenance, faulty equipment or accidents to the supervisor immediately. Ensure proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Assist pre-game and pre-season preparation as needed, as it relates to food and beverage administrative and operations support. Assist with field tarp duties as necessary. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Must be at least 18 years of age Prior kitchen and cook experience required Must be customer service friendly and maintain a neat appearance Ability to work in a fast-paced, team-orientated environment Strong attention to details and commitment to food quality and safety Education and/or Experience High school diploma or equivalent preferred; three to six months of experience in food and beverage operations, customer service, or hospitality required. ServSafe Food Handler Certification or equivalent preferred Work Hours Hours vary according to the game and event schedule, which will include weekends and some holidays. Some perks include: Ballpark discounts Recognition program and incentives Inclusive training and development opportunities aligned with Club values For more information about our Crew, other benefits and insight into our Club culture please visit our Careers Page.