Prep cook/dishwasher jobs in Joplin, MO - 44 jobs

The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: * Empties trash receptacles. * Performs end-of-the-day clean-up responsibilities. * Handles other assigned tasks. * Maintains work area in a safe and sanitary manner. * May also assist in food preparation Must be 18 years of age. * Weekend Availability Required* * Must have reliable transportation Essential Physical Requirements: * Walk and stand throughout the entire shift. * Continuously reach, bend, lift, carry, stoop, and wipe. * Regularly lift up to 50 lbs * Frequently wash hands * Regular and predictable attendance * Moderate exposure to extreme temperatures * Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Employees enjoy: * A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) * Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: * Passion for fresh food and customer satisfaction * Unfailing work ethic and integrity * Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Our Mission & Core Values: Each job at B&B Theatres is different and requires varied levels of experience, knowledge, and competency. Each position, however, contributes to the same goal: creating experiences for our guests that are magical, meaningful, and memorable. Whether you are applying for a position as a frontline employee, a manager, a member of the payables team, facilities maintenance, kitchen staff or bartender, your end goal is the same. We want all members of our employee family to find joy in their work and have fun as they work together to bring the magic of the movies and incredible entertainment experiences to our guests. Your job is to fulfill your delegations as outlined here, sure, but also to embrace and represent our core values: family, fun, innovation, joy, and integrity. Knowing and living those values will bring professional satisfaction to you and ensure that our guests experience the magic they expect from B&B Theatres. Please note: Our theatres are open 365 days a year, and holidays are often our busiest times. While we value family time, flexibility in scheduling is important. Job Overview: As a Dishwasher at B&B Theatres, you will play a vital role in maintaining the cleanliness and efficiency of our kitchen operations. Your primary responsibility will be to ensure a consistent supply of clean dishes, glassware, utensils, and equipment, contributing directly to the smooth execution of food and beverage service and the overall guest experience. This position requires attention to detail, adherence to sanitation standards, and the ability to work effectively as part of a team. Key Responsibilities: Operate and maintain industrial dishwashing machines to effectively clean all kitchenware. Load and unload dishwashing machines in a safe and organized manner. Perform manual washing of specific items, including but not limited to wooden cutting boards, large pots, and delicate chinaware, according to established procedures. Ensure the proper storage of all clean dishes, glassware, and equipment in designated areas. Assist in setting up workstations with necessary clean items prior to meal preparation periods. Proactively monitor and maintain an adequate supply of clean dishes, glassware, and utensils, particularly during peak operating hours. Monitor and maintain cleaning supply inventory (e.g., detergents) and communicate restocking needs to the supervisor. Regularly inspect the operational status of washing machines and promptly report any technical or performance issues to the supervisor. Ensure the timely removal and disposal of garbage from the kitchen and related areas. Maintain a high level of cleanliness and sanitation in the kitchen area, including regular floor cleaning. Perform other duties as delegated or directed by the Kitchen Management or General Manager Qualifications General Qualifications: Must be at least 16 years of age at the time of hire. Previous work experience as a Dishwasher or in a Wait Staff role is preferred. Hands-on experience operating industrial dishwashing machines is preferred. Demonstrated ability to understand and follow instructions effectively. Ability to assist with various kitchen tasks as needed. Strong time management skills and the ability to prioritize tasks. Excellent attention to detail and a thorough understanding of sanitation regulations. Essential Functions Wash dishes, glassware, utensils, pots, and pans using dishwashing machines or by hand. Maintain cleanliness and organization of dishwashing area, sinks, and surrounding workspaces. Sort, rinse, scrape, and stack dishes before washing. Dispose of trash and recyclables according to company policies and health regulations. Transport clean and sanitized dishes, utensils, and supplies to storage areas or workstations. Assist with basic kitchen prep tasks as needed, such as restocking supplies or organizing inventory. Follow proper sanitation, safety, and chemical handling procedures. Communicate effectively with kitchen staff and management to ensure workflow efficiency. Work independently or as part of a team to maintain a smooth and efficient kitchen operation. Physical Demands Frequent standing, walking, and occasional sitting throughout the work shift. Frequent use of hands and arms to handle, feel, and reach for dishes, utensils, and supplies. Occasional bending, stooping, kneeling, or crouching to access sinks, storage areas, or lower shelving. Ability to move, lift, stock, and transport items weighing up to 35 pounds safely. Physical stamina to perform repetitive tasks and maintain speed and accuracy in a fast-paced kitchen environment. Ability to work in environments with variable temperatures, including hot dishwashing areas and cold storage. These essential functions and physical demands are representative of the requirements necessary to perform this role. Employees must be able to carry out these functions with or without reasonable accommodation.

As a Dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to helping put away deliveries, keep the dishwasher in good working order, set up the three compartment sink for all equipment that has to be hand washed, be knowledgeable of the chemicals used at each step of the cleaning process, sweep and mop floors as needed, and keep open communication with team members. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

1430 S Range Line Rd Joplin, MO 64801 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Wash and clean tableware, pots, pans, and cooking equipment * Keep dish room and equipment clean and organized * Work quickly to keep up with the pace of the restaurant and team * Requires some shifts on weekends and holidays About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Dependable team player * Prefers to work in a fast-paced environment * Great multitasking skills

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment. You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. Responsibilities: Wash pots, pans, and trays and polish silver. Segregate and remove trash and place it in the designated containers. Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift. Clean the bathrooms and restock supplies. Keep walk-in cooler/freezer organized. Bus tables. Help line cooks properly prep, store, and date food. Qualifications: Previous knowledge of food service regulations preferred. Skilled with the use of hand tools or machines needed for the position. Able to work in a fast-paced environment. Able to lift, carry, or pull objects that may be heavy. Able to stand for extended periods of time. Able to prioritize, organize, and manage multiple tasks. Complete our short application today! Compensation: $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Food Service Term: 9 months Classification: Classified/Non-Exempt Qualifications: High school diploma, or equivalent; Previous experience with large scale production, preferred; Completion of, or participate in, State, Department of Education, or School Food Service statewide training program or equivalent preferred Supervisory: No Reports to: Food Service Manager, Director of Food & Nutrition Services Code: 001.2562.6151.654.00970.4.000 Job Number: 2466 The Food Service Helper assists in the preparation and service of quality food to students in a quick and pleasant manner and assists in the collection of funds for meals to deposit. General Expectations Supports the mission of Joplin Schools. Supports the value of education. Become familiar with, enforce, and follow all applicable Board policies and regulations, administrative procedures, other directions given by district administrators and supervisors, and state and federal laws. Properly supervise students at all times, if applicable to essential job functions. Obey all safety rules, including rules protecting the safety and welfare of students. Care for, properly use, and protect school property. Maintain courteous and professional relationships with students, parents/guardians, other district employees and the public. Communicate effectively with supervisors, department staff, all members of the school district, and community as required. Provides excellence in customer service both internally and externally. Complies with privacy rights and safeguards confidential and/or sensitive information pertaining to staff and students. Reacts to change productively and receive and transmit constructive criticism as it relates to job duties. Actively participate in professional development and obtain skills and information necessary to effectively perform job duties. Conduct all official business in a professional and timely manner, utilizing district technology resources. Arrive to work and leave work at the time specified by supervisors and attend all required meetings pertinent to the position. Maintains accurate records and filing systems for accountability and audit purposes as required by law and Board policy. Solve practical problems utilizing math functions as needed to complete job duties. Read and interpret documents such as work orders, safety rules, and handbooks and apply to job duties. Essential Functions Plans the preparation of and prepares all food items Assists with the daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met Reports inferior quality of food or faulty equipment to the appropriate authority Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served Records all food requisitions from the storeroom Set up and break down of serving lines (salad bar, hot food, ala carte, etc.) Operates ovens, pressure steamer, steam jacket kettle, tilting skillet, range slicer, chopper, mixer, dish machine, and other food preparation and clean up equipment Collects funds from meal participants Counts funds, makes change, completes related reports Deposits funds to account Carry out all other duties as assigned. Physical Demands Lift up to 50 pounds Push/pull up to 75 pounds Lift, push, pull, and otherwise handle equipment and tools Frequently squat or kneel to the ground Frequently bend and twist while operating tools and equipment Occasionally walk up and down stairs Occasionally climb and descend ladders Frequently use repetitive arm, wrist and hand movements Use close, distance and peripheral vision as well as depth perception Attendance Regular and consistent attendance is an essential function of this position. The work conditions and environment described here are representative of those that an employee encounters while performing the essential functions of this job . Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Conditions and Environment Environment is that of a typical school kitchen setting. The individual who holds this position must: Occasionally work in temperatures below 32 degrees and above 100 degrees Fahrenheit Occasionally work in rain, sleet and ice and drive on slippery conditions Often work in an area with a high noise level including engine noise and the sound of many children speaking, a raised voice may be necessary Note: The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed as an exhaustive list of responsibilities, duties, and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Description: - Fry Cook Benefits - Free Food (1 Meal) Weekly Payout Flexible Schedule Training & Development Salary - Pay Style - Ranged Per Hour - Min. $16.00 to Max. $17.00 Job Description - Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes to life with passion, warmth, and a dash of Southern hospitality - creating not just a workplace but a coop of camaraderie! The fry cook is responsible for preparing and deep frying our famous Popeyes chicken. Candidates for this position handle the preparation of food including battering and frying chicken. The fry cook needs to comply with all applicable sanitation, health, and personal hygiene standards and follow established food production programs and procedures. Requirements: Essential Functions - Prepares food served based on specific Popeyes operating procedures. Complies with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Always keeps work area neat and clean; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications and Skills - Must be at least 18 years of age. Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional with Guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends, and holidays. Physical Demands - Be able to stand during the entire work shift to prepare and cook food. Ability to bend, twist, and stand to perform normal job functions. Be able to lift 25 pounds of force frequently. Ability to carry products/ boxes weighing no more than 60 pounds.

Description: - Fry Cook Benefits - Free Food (1 Meal) Weekly Payout Flexible Schedule Training & Development Salary - Pay Style - Ranged Per Hour - Min. $16.00 to Max. $17.00 Job Description - Join the flock at House of Hens Inc. where we're hatching excitement! Be part of our team in Neosho, MO, as we bring the legendary flavor of Popeyes to life with passion, warmth, and a dash of Southern hospitality - creating not just a workplace but a coop of camaraderie! The fry cook is responsible for preparing and deep frying our famous Popeyes chicken. Candidates for this position handle the preparation of food including battering and frying chicken. The fry cook needs to comply with all applicable sanitation, health, and personal hygiene standards and follow established food production programs and procedures. Requirements: Essential Functions - Prepares food served based on specific Popeyes operating procedures. Complies with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques. Stores food properly and safely, marking the date and item. Reports necessary equipment repair and maintenance to supervisor. Always keeps work area neat and clean; cleans and maintains equipment used in food preparation. Completes food temperature checks before service. Qualifications and Skills - Must be at least 18 years of age. Demonstrates strong customer service and interpersonal skills. Comfortable working in a fast-paced environment. Ability to interact in a positive and professional with Guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends, and holidays. Physical Demands - Be able to stand during the entire work shift to prepare and cook food. Ability to bend, twist, and stand to perform normal job functions. Be able to lift 25 pounds of force frequently. Ability to carry products/ boxes weighing no more than 60 pounds.

ESSENTIAL FUNCTIONS: • Prepares items requiring preparation. • Prepares items on production sheets following established quantities and recipes. • Completes and follows daily production worksheets and waste log sheets. • Completes all required documentation, reports, logs as required. • Operates, cleans, and sanitizes equipment per department procedures after each use. • Wraps, dates, stores, and rotates all food items in designated areas according to food safety procedures. • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures. • Ensure food is at appropriate temperatures and meets safety regulations. • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. • Must have time management skills • Assists kitchen team with any additional requests JOB PREREQUISITES: • Excellent verbal and written communication skills • Excellent organizational skills and attention to details • Problem solving capability • High Capacity for Learning This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: HS Diploma or GED EXPERIENCE: 1 year of prep cook or in a similar position LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Physical Requirements: Must be able to lift up to 50 pounds repeatedly throughout shift. Must be able to stand and exert fast-paced mobility for period of up to four hours in length. Must possess manual ability to handle/serve food. WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Must have the ability to work in a fast-paced environment and perform in casino operations containing smoke and second-hand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed. Ability to work in fast paced environment and problem-solving ability. Must be able to work independently Job Summary: The Prep Cook is responsible for organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service. The Prep Cook works under head cooks or chefs to oversee the chain of food preparation work done by line cooks. Prepare soups, salads, and sauces, assist the head cook or chef in preparing entrées, and ensure that food health and safety regulations are followed

Job Title: Substitute Cook Responsible to: Director of Food Services Qualifications: Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling. Primary Functions: Prepare, cook and serve hot and cold food items to students and staff in a school setting. Specific Duties: Maintain high standards of food preparation and good sanitation practices. Cooperate with the head cook and food service director. Be punctual and dependable. Perform duties as assigned by head cook. Be positive and friendly with students, teachers and co-workers. Practice safety precautions in the kitchen and with equipment. Personal Hygiene Requirements: Bathe daily and always wear a clean blouse or uniform. Keep fingernails short and clean. Do not use artificial nails or nail polish. Jewelry should not be worn. Wedding bands are permitted. Wash hands frequently with soap and warm water. Always wash hands after using the bathroom. Always wear a hair net. Use clean gloves when serving and during as much preparation as possible. No smoking. Do not chew gum when preparing and serving food. Protect open sores with bandages and gloves. Don't work when you are sick.

Department: Food Services Classification: Staff Exemption Status: Non-exempt Reports To: Refer to Org-Chart Pay Grade: TBD - The Line Cook works directly with the Food Service Cashiers, prepares food items, maintains proper portions, and evaluates all food served, and food safety at all time, maintains clean and safe area at all time. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Maintains knowledge of all operations and department policies and procedures. Works on Line, stocks, and keeps area clean. Ensures proper food safety and sanitation standards/ensuring all health and safety compliance, including maintaining a safe working area. Replenishes food items and ensure product is stocked to appropriate par levels. Properly stores food by adhering to food safety policies and procedures. Set up work stations including prep table, service counter, hot well, steam table, and hot box. Ensures consistent excellent customer service and positive attitude toward guest, clients, and co-workers. Fill in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested. Qualifications High school diploma or G.E.D. or at least three (3) years cooking experience. Customer service experience required. Casino experience preferred. Knowledge, Skills, and Abilities Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Knowledge of proper food holding and refrigeration temperature control points. Knowledge of kitchen equipment and food safety requirements. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age per gaming regulations. Required to obtain and maintain food safety training certification. Physical Requirements - Must be able to lift up to 50 lbs; climb, bend, kneel and stand for extended periods. Must be able to work in hot, humid and loud environment for entire shifts. Must be able to work in areas that exceeds 100 degrees. Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

Pay: $16.01/hour Shift: 2nd Shift | 3:00 PM - 11:00 PM Job Type: Temp-to-Hire Stand-By Personnel is seeking experienced and motivated Line Cook candidates to support kitchen operations in a fast-paced restaurant environment. This Line Cook role is ideal for individuals passionate about food quality, teamwork, and delivering a strong guest experience. Steakhouse experience is preferred. What the Line Cook Will Be Doing • Prepare and cook meals for breakfast, lunch, and dinner across multiple stations • Plate and garnish dishes to meet quality and presentation standards • Carve meats and prepare omelets on buffet lines • Rotate through kitchen stations while maintaining clear team communication • Follow production sheets and maintain food consistency and quality • Keep workstations, walk-in coolers, and prep areas clean and organized • Maintain proper food rotation and par levels • Handle special requests from chefs and guests • Follow food safety, sanitation, and uniform standards Required Qualifications for the Line Cook • Previous line cook or restaurant experience required (steakhouse preferred) • Strong communication and customer service skills • Ability to pass background check and pre-employment drug screen • Reliable transportation and dependable attendance • Willingness to work nights, weekends, and holidays Physical & Work Environment Requirements • Ability to stand and walk for extended periods • Lift up to 50 lbs and push/pull up to 300 lbs • Work in hot and cold environments • Ability to taste, smell, read, write, and speak basic English • Fast-paced casino kitchen environment with exposure to noise, flashing lights, and secondhand smoke • Drug- and alcohol-free workplace This is a great opportunity for a dedicated Line Cook looking for steady second-shift hours and long-term potential in a high-energy kitchen environment. If you are interested in this position, click the “Apply” button above to submit your application. If your qualifications align with the requirements of the position, a team member will contact you to schedule an interview. Job Order # 123426 Stand-By Personnel | Skilled Division

Postition Description Purpose: Prepares, produces, and serves a variety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks in a designated food service production and/or service area. Responsible to: Food Service Director Qualifications: High school graduate or equivalent. Ability to communicate and maintain good working relations with all District employees, vendors, contractors, and public entities. Health and Inoculation Certificate on file in the central office. Other requirements set by USD 493 Board of Education. Essential Functions: Knowledge, Skill and Abilities: Prepares or assists in the preparation of a variety of main and side dishes and accompanying menu items, including sandwiches, salads, meats, vegetables, and fruits as specified by the menu, recipes and production records. Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks. Assists in transporting and serving food to satellite locations. Assists in taking inventory. Prepare, assemble and serve a variety of foods Apply and maintain standards of cleanliness, sanitation, and personal hygiene. Utilizes appropriate food storage methods. Physical Requirements/Environmental Conditions: Frequently required to bend, sit, move about, hear and speak. Noise level may be high when operating equipment. Ability to spend most of the work day standing, lifting, and walking. Ability to lift up to 50 pounds and move heavier materials using appropriate equipment. Stand and walk on concrete and tile floors for long periods of time. Withstand a wide range of temperatures. General Responsibilities: Prepare, assemble and serve a variety of foods. Work rapidly and efficiently in performing job duties. Use and care of kitchen equipment and utensils Cleans and sanitizes pots, pans, and kitchen utensils. Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops, warmers, and coolers. Performs related duties as assigned. Evaluation: Performance of this job will be evaluated in accordance with provisions of the USD 493 Board of Education's policy on Evaluation of Professional Personnel.

This position is fast paced and requires a high attention to detail. The prep person is also cross-trained to work a station on the line as well. Looking for experienced cook who has a passion for the service industry. We are a Family here and are looking to add to it. Must be 18 or older. Prior Kitchen Experience. Great Attitude. Ozark Endeavors, LLC- Franchisee of First Watch

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area and always ensuring product quality, quantity, appearance and temperature. Duties of this position will include set up of equipment, verification of stock, cleaning of cooking equipment, managing flow of food orders, follow sanitation and safety standards. Requirements of this position include a good sense of balance, the ability to multi-task, lift up to 50 pounds waist high, and stand for long periods of time. A qualified applicant must have basic reading, writing and verbal communication skills, and the willingness to work with others as a team, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists

Job Title: Food Service Personnel Responsible to: Director of Food Services Qualifications: Must be physically able to perform all duties required, including lifting, bending, reaching, stretching and pulling. Primary Functions: Prepare, cook and serve hot and cold food items to students and staff in a school setting. Specific Duties: Maintain high standards of food preparation, sanitation practices and cleanliness. Head cook will direct supervision and be responsible for ordering food and supplies, completing food production records daily and overseeing all activities in the kitchen. Other food service personnel will assist in any or all of these jobs effectively and cooperatively as directed by the head cook. Carry out assignments in accordance with established procedures and under the direction of the food service director and the assistant superintendent for business. Use proper methods for preparing and serving quality food in large quantities. Operate and care for kitchen equipment properly. Be informed on proper dietary guidelines and good nutrition. Be punctual and dependable. Be positive and friendly with students, teachers and co-workers. Practice safety precautions in the kitchen and with equipment. Attend meetings and workshops whenever possible. Strive to maintain a good working relationship with others. Head cook will be directly responsible to food service director. The head cook will plan, assign and review the work of the cooks and cooks will accept her directions and comply with them. Use good judgment, be courteous and tactful. Personal Hygiene Requirements: Bathe daily and always wear a clean uniform. Keep fingernails short and clean. Do not use artificial nails or nail polish. Jewelry should not be worn. Wedding bands are permitted. Wash hands frequently with soap and warm water. Always wash hands after using the restroom. Always wear a hair net. Use clean gloves when serving and during as much preparation as possible. No smoking. Do not chew gum when preparing or serving food. Protect open sores with bandages and gloves, if applicable. Don't work when you are sick.

Job DescriptionWe are looking for an experienced Line Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Season and cook food according to recipes. Turn or stir foods to ensure even cooking. Respond to guest feedback with appropriate urgency and professionalism. Follow Prep Lists. Qualifications: Previous experience as a restaurant cook preferred. ServeSafe or Food Handlers certification (or must be willing to attain). Effective communication skills. Ability to lift 30+ lbs. Ability to work standing for 8+ hours. Complete our short application today!