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The differences between seafood clerks and bakery associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $28,963 average annual salary of a bakery associate.
The top three skills for a seafood clerk include food handling, math and basic math. The most important skills for a bakery associate are customer service, donuts, and food preparation.
| Seafood Clerk | Bakery Associate | |
| Yearly salary | $31,941 | $28,963 |
| Hourly rate | $15.36 | $13.92 |
| Growth rate | 2% | 2% |
| Number of jobs | 66,540 | 52,105 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 46% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.
A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.
Seafood clerks and bakery associates have different pay scales, as shown below.
| Seafood Clerk | Bakery Associate | |
| Average salary | $31,941 | $28,963 |
| Salary range | Between $26,000 And $38,000 | Between $17,000 And $47,000 |
| Highest paying City | Vancouver, WA | San Francisco, CA |
| Highest paying state | Washington | Washington |
| Best paying company | United Natural Foods | Rich Products |
| Best paying industry | Retail | Retail |
There are a few differences between a seafood clerk and a bakery associate in terms of educational background:
| Seafood Clerk | Bakery Associate | |
| Most common degree | High School Diploma, 46% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between seafood clerks' and bakery associates' demographics:
| Seafood Clerk | Bakery Associate | |
| Average age | 37 | 37 |
| Gender ratio | Male, 70.7% Female, 29.3% | Male, 22.5% Female, 77.5% |
| Race ratio | Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0% | Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |