Snack bar cashier vs associate food scientist

Differences between snack bar cashier and associate food scientist duties and responsibilities

Snack bar cashier example responsibilities.

• Manage floor plans, conduct reservations over the phone as well as in person.
• Conduct sales and accept payments utilizing a POS machine / cash register completing customer transactions.
• Set up and shut down the coffee station on daily basis and ensure proper cleanliness of the assigned area.
• Maintain cleanliness of the dining room, restrooms, and ensuring all guest are well taken care of at each table.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
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