Snack bar cashier vs food handler

Differences between snack bar cashier and food handler duties and responsibilities

Snack bar cashier example responsibilities.

• Manage floor plans, conduct reservations over the phone as well as in person.
• Conduct sales and accept payments utilizing a POS machine / cash register completing customer transactions.
• Set up and shut down the coffee station on daily basis and ensure proper cleanliness of the assigned area.
• Maintain cleanliness of the dining room, restrooms, and ensuring all guest are well taken care of at each table.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Food handler example responsibilities.

• Set up and operate point of sales (POS) cash registers, receive money and return proper change.
• Record patient information to gain knowledge of special allergies and special diets to promote better safety and health management.
• Enter orders into POS system, report daily sales to managers, conduct monthly inventory, and perform heavy cash flow.
• Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
• Maintain clean work areas including display cases, walk-in coolers, fryers and other cooking equipment.
• Prepare and serve food samples using small appliances such as microwaves, fryers, skillets, coffee makers and knives.
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