Snack bar cashier vs food service/cashier

Differences between snack bar cashier and food service/cashier duties and responsibilities

Snack bar cashier example responsibilities.

• Manage floor plans, conduct reservations over the phone as well as in person.
• Conduct sales and accept payments utilizing a POS machine / cash register completing customer transactions.
• Set up and shut down the coffee station on daily basis and ensure proper cleanliness of the assigned area.
• Maintain cleanliness of the dining room, restrooms, and ensuring all guest are well taken care of at each table.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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