Snack bar cashier vs seasonal cashier

Differences between snack bar cashier and seasonal cashier duties and responsibilities

Snack bar cashier example responsibilities.

• Manage floor plans, conduct reservations over the phone as well as in person.
• Conduct sales and accept payments utilizing a POS machine / cash register completing customer transactions.
• Set up and shut down the coffee station on daily basis and ensure proper cleanliness of the assigned area.
• Maintain cleanliness of the dining room, restrooms, and ensuring all guest are well taken care of at each table.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.

Seasonal cashier example responsibilities.

• Manage jewelry stock and inventory balances accurately.
• Operate a POS cash register, handle customer transactions and count money in drawers to ensure the amount is correct.
• Bag groceries and mix any receipt mistakes if any.
• Perform store functions using a POS system in order to process purchases, returns, payments, and credit card applications.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Maintain parks and clean trash, use diesel mowers and small engine tools to complete goals.