Special diet cook vs lead line cook

Differences between special diet cook and lead line cook duties and responsibilities

Special diet cook example responsibilities.

• Coordinate with in-house & outside counsel, practice development
• Prep individual food plates for children with allergies, intolerances, and special diets.
• Prepare three meals daily for individuals with dietary restrictionsKeep organize lists of all dietary restrictions and allergies.
• Cook with convection oven, large tilt skillets, flat grills, fryers, large chef knives, and measuring utensils.
• Learned successful techniques for operating a small business including leadership skills, time-management skills, and decision-making skills.
• puree, soft, normal, no dairy, etc.
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Lead line cook example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
• Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
• Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
• Follow HACCP system, and practice safety and sanitation as well adhere to the company policies and regulations.
• Produce HACCP forms and guidelines to have better awareness of quality of food being produce in the kitchen.
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