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Specialty cook vs prep cook/dishwasher

The differences between specialty cooks and prep cook/dishwashers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a specialty cook and a prep cook/dishwasher. Additionally, a specialty cook has an average salary of $33,829, which is higher than the $31,687 average annual salary of a prep cook/dishwasher.

The top three skills for a specialty cook include food handling, culinary and kitchen equipment. The most important skills for a prep cook/dishwasher are wash dishes, food preparation equipment, and dishwashers.

Specialty cook vs prep cook/dishwasher overview

Specialty CookPrep Cook/Dishwasher
Yearly salary$33,829$31,687
Hourly rate$16.26$15.23
Growth rate16%16%
Number of jobs141,369126,351
Job satisfaction-4
Most common degreeAssociate Degree, 44%High School Diploma, 57%
Average age3838
Years of experience44

Specialty cook vs prep cook/dishwasher salary

Specialty cooks and prep cook/dishwashers have different pay scales, as shown below.

Specialty CookPrep Cook/Dishwasher
Average salary$33,829$31,687
Salary rangeBetween $26,000 And $42,000Between $25,000 And $39,000
Highest paying CityVancouver, WASeattle, WA
Highest paying stateHawaiiWashington
Best paying companySociety for Industrial and Applied MathematicsSeattle Seahawks
Best paying industryHospitalityRetail

Differences between specialty cook and prep cook/dishwasher education

There are a few differences between a specialty cook and a prep cook/dishwasher in terms of educational background:

Specialty CookPrep Cook/Dishwasher
Most common degreeAssociate Degree, 44%High School Diploma, 57%
Most common majorCulinary ArtsCulinary Arts
Most common college--

Specialty cook vs prep cook/dishwasher demographics

Here are the differences between specialty cooks' and prep cook/dishwashers' demographics:

Specialty CookPrep Cook/Dishwasher
Average age3838
Gender ratioMale, 77.4% Female, 22.6%Male, 80.1% Female, 19.9%
Race ratioBlack or African American, 8.3% Unknown, 4.8% Hispanic or Latino, 21.5% Asian, 9.0% White, 55.3% American Indian and Alaska Native, 1.2%Black or African American, 8.5% Unknown, 4.8% Hispanic or Latino, 18.0% Asian, 8.6% White, 59.1% American Indian and Alaska Native, 1.2%
LGBT Percentage6%6%

Differences between specialty cook and prep cook/dishwasher duties and responsibilities

Specialty cook example responsibilities.

  • Work grill, saut, & expediter stations.
  • Complete culinary tasks using various cooking methods and techniques/ very good knife handling skills.
  • Work all stations, saut, grill, pantry, fryer, breakfast, in upscale American bistro.
  • Maintain cleanliness and a sanitary environment within kitchen area to meet all health and safety requirements.
  • Unload and store groceries and supplies.
  • Maintain balance inventories of groceries and supplies.
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Prep cook/dishwasher example responsibilities.

  • Manage the POS system (adding/deleting specials, editing prices, viewing server appetizer/dessert sales and their server report information).
  • Operate many kitchen appliances and machines including fryers, grinders, food processors, mixers, and slicers.
  • Perform basic cooking duties such as operate fryers as well as assist cooks in any way need with entrees.
  • Receive, prepare and plate orders using commercial grills, fryers, ovens and stoves in a quick and consistent manner.
  • Prep food items and refrigerate appropriately, maintain cleanliness of restaurant, wash all dishes associate with the daily operations
  • Operate a dishwasher for a hospital cafeteria.
  • Show more

Specialty cook vs prep cook/dishwasher skills

Common specialty cook skills
  • Food Handling, 23%
  • Culinary, 16%
  • Kitchen Equipment, 16%
  • Cuisine, 12%
  • Food Quality, 7%
  • Fine Dining, 5%
Common prep cook/dishwasher skills
  • Wash Dishes, 42%
  • Food Preparation Equipment, 10%
  • Dishwashers, 8%
  • Kitchen Equipment, 4%
  • Cooking Equipment, 3%
  • Line Cooks, 3%

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