Station cook vs breakfast cook

The differences between station cooks and breakfast cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a station cook and a breakfast cook. Additionally, a station cook has an average salary of $33,980, which is higher than the $33,616 average annual salary of a breakfast cook.

The top three skills for a station cook include culinary, cold station and food handling. The most important skills for a breakfast cook are food handling, cleanliness, and culinary.

Station cook vs breakfast cook overview

	Station Cook	Breakfast Cook
Yearly salary	$33,980	$33,616
Hourly rate	$16.34	$16.16
Growth rate	16%	16%
Number of jobs	136,427	187,390
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	High School Diploma, 42%
Average age	38	38
Years of experience	4	4

Station cook vs breakfast cook salary

Station cooks and breakfast cooks have different pay scales, as shown below.

	Station Cook	Breakfast Cook
Average salary	$33,980	$33,616
Salary range	Between $27,000 And $42,000	Between $26,000 And $42,000
Highest paying City	-	Beverly, MA
Highest paying state	-	Hawaii
Best paying company	-	Kohler Co.
Best paying industry	-	Government

Differences between station cook and breakfast cook education

There are a few differences between a station cook and a breakfast cook in terms of educational background:

	Station Cook	Breakfast Cook
Most common degree	High School Diploma, 35%	High School Diploma, 42%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Station cook vs breakfast cook demographics

Here are the differences between station cooks' and breakfast cooks' demographics:

	Station Cook	Breakfast Cook
Average age	38	38
Gender ratio	Male, 68.1% Female, 31.9%	Male, 53.7% Female, 46.3%
Race ratio	Black or African American, 9.5% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 7.5% White, 58.1% American Indian and Alaska Native, 1.3%	Black or African American, 9.4% Unknown, 4.8% Hispanic or Latino, 15.5% Asian, 8.0% White, 61.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between station cook and breakfast cook duties and responsibilities

Station cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Filter and boil out fryers.
Share responsibilities with culinary supervisors on weekly food orders and assist in completing restaurant temperature charts nightly.
Maintain and follow proper hygiene and sanitation standards.

Breakfast cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Cut steaks, pizzas, work the line, saut and broiler cook, full-time, then part-time 'till they close.
Provide training to all new hire culinary staff.
Cook weekends for man, broiler, saut e, and banquets.
Prepare lunch items, make sandwiches, roll and bake biscuits, wash dishes
Prep and cook breakfast and lunch dishes for locally own bakery and cafe.

Station cook vs breakfast cook skills

Common station cook skills

Culinary, 53%
Cold Station, 16%
Food Handling, 8%
Kitchen Equipment, 6%
Fine Dining, 3%
Slicers, 2%

Common breakfast cook skills

Food Handling, 16%
Cleanliness, 16%
Culinary, 13%
Food Service, 8%
Quality Standards, 8%
Kitchen Equipment, 7%

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Food Preparation and Restaurant Industry
Station Cook
Station Cook vs Breakfast Cook

Updated January 8, 2025

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