Station cook vs certified medical technician

The differences between station cooks and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a station cook, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $33,980 average annual salary of a station cook.

The top three skills for a station cook include culinary, cold station and food handling. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Station cook vs certified medical technician overview

	Station Cook	Certified Medical Technician
Yearly salary	$33,980	$38,859
Hourly rate	$16.34	$18.68
Growth rate	16%	5%
Number of jobs	136,427	164,424
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	Bachelor's Degree, 28%
Average age	38	44
Years of experience	4	12

Station cook vs certified medical technician salary

Station cooks and certified medical technicians have different pay scales, as shown below.

	Station Cook	Certified Medical Technician
Average salary	$33,980	$38,859
Salary range	Between $27,000 And $42,000	Between $28,000 And $53,000
Highest paying City	-	Denton, TX
Highest paying state	-	Alaska
Best paying company	-	Favorite Healthcare Staffing
Best paying industry	-	Health Care

Differences between station cook and certified medical technician education

There are a few differences between a station cook and a certified medical technician in terms of educational background:

	Station Cook	Certified Medical Technician
Most common degree	High School Diploma, 35%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	-	University of Connecticut

Station cook vs certified medical technician demographics

Here are the differences between station cooks' and certified medical technicians' demographics:

	Station Cook	Certified Medical Technician
Average age	38	44
Gender ratio	Male, 68.1% Female, 31.9%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 9.5% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 7.5% White, 58.1% American Indian and Alaska Native, 1.3%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between station cook and certified medical technician duties and responsibilities

Station cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Filter and boil out fryers.
Share responsibilities with culinary supervisors on weekly food orders and assist in completing restaurant temperature charts nightly.
Maintain and follow proper hygiene and sanitation standards.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Station cook vs certified medical technician skills

Common station cook skills

Culinary, 53%
Cold Station, 16%
Food Handling, 8%
Kitchen Equipment, 6%
Fine Dining, 3%
Slicers, 2%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Station Cook vs Certified Medical Technician

Updated January 8, 2025

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