Station cook vs garde manager

The differences between station cooks and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a station cook and a garde manager. Additionally, a station cook has an average salary of $33,980, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a station cook include culinary, cold station and food handling. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Station cook vs garde manager overview

	Station Cook	Garde Manager
Yearly salary	$33,980	$29,234
Hourly rate	$16.34	$14.05
Growth rate	16%	16%
Number of jobs	136,427	8,307
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	Associate Degree, 51%
Average age	38	38
Years of experience	4	4

Station cook vs garde manager salary

Station cooks and garde managers have different pay scales, as shown below.

	Station Cook	Garde Manager
Average salary	$33,980	$29,234
Salary range	Between $27,000 And $42,000	Between $21,000 And $39,000
Highest paying City	-	Marysville, WA
Highest paying state	-	Connecticut
Best paying company	-	Grosse Pointe Yacht Club
Best paying industry	-	Hospitality

Differences between station cook and garde manager education

There are a few differences between a station cook and a garde manager in terms of educational background:

	Station Cook	Garde Manager
Most common degree	High School Diploma, 35%	Associate Degree, 51%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Station cook vs garde manager demographics

Here are the differences between station cooks' and garde managers' demographics:

	Station Cook	Garde Manager
Average age	38	38
Gender ratio	Male, 68.1% Female, 31.9%	Male, 61.9% Female, 38.1%
Race ratio	Black or African American, 9.5% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 7.5% White, 58.1% American Indian and Alaska Native, 1.3%	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between station cook and garde manager duties and responsibilities

Station cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Filter and boil out fryers.
Share responsibilities with culinary supervisors on weekly food orders and assist in completing restaurant temperature charts nightly.
Maintain and follow proper hygiene and sanitation standards.

Garde manager example responsibilities.

Manage BOH operations for this Michelin recommend restaurant in silicon valley
Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
Comply with all sanitation, ServSafe and safety requirements.
Exercise quality of food and work areas through the practice of Servsafe.
Prepare general mise en place and execute menu items during lunch and dinner.

Station cook vs garde manager skills

Common station cook skills

Culinary, 53%
Cold Station, 16%
Food Handling, 8%
Kitchen Equipment, 6%
Fine Dining, 3%
Slicers, 2%

Common garde manager skills

Culinary, 13%
Salad Dressings, 11%
Garde Manger, 8%
Cleanliness, 8%
Dessert Station, 7%
Banquet Events, 6%

Station Cook vs. similar jobs

Station Cook related careers

Station Cook related jobs

What similar roles do

Zippia Careers
Food Preparation and Restaurant Industry
Station Cook
Station Cook vs Garde Manager

Updated January 8, 2025

Browse food preparation and restaurant jobs