Station cook vs grill cook

The differences between station cooks and grill cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a station cook and a grill cook. Additionally, a station cook has an average salary of $33,980, which is higher than the $31,895 average annual salary of a grill cook.

The top three skills for a station cook include culinary, cold station and food handling. The most important skills for a grill cook are sanitation standards, kitchen equipment, and safety standards.

Station cook vs grill cook overview

	Station Cook	Grill Cook
Yearly salary	$33,980	$31,895
Hourly rate	$16.34	$15.33
Growth rate	16%	16%
Number of jobs	136,427	184,603
Job satisfaction	-	-
Most common degree	High School Diploma, 35%	High School Diploma, 48%
Average age	38	38
Years of experience	4	4

Station cook vs grill cook salary

Station cooks and grill cooks have different pay scales, as shown below.

	Station Cook	Grill Cook
Average salary	$33,980	$31,895
Salary range	Between $27,000 And $42,000	Between $25,000 And $39,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Washington
Best paying company	-	St. Petersburg Yacht Club
Best paying industry	-	Hospitality

Differences between station cook and grill cook education

There are a few differences between a station cook and a grill cook in terms of educational background:

	Station Cook	Grill Cook
Most common degree	High School Diploma, 35%	High School Diploma, 48%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Station cook vs grill cook demographics

Here are the differences between station cooks' and grill cooks' demographics:

	Station Cook	Grill Cook
Average age	38	38
Gender ratio	Male, 68.1% Female, 31.9%	Male, 76.9% Female, 23.1%
Race ratio	Black or African American, 9.5% Unknown, 5.1% Hispanic or Latino, 18.5% Asian, 7.5% White, 58.1% American Indian and Alaska Native, 1.3%	Black or African American, 10.5% Unknown, 4.8% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.7% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between station cook and grill cook duties and responsibilities

Station cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Filter and boil out fryers.
Share responsibilities with culinary supervisors on weekly food orders and assist in completing restaurant temperature charts nightly.
Maintain and follow proper hygiene and sanitation standards.

Grill cook example responsibilities.

Manage portions of grill food items and garnish them, regulate temperature of broilers, grills and roasters.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Utilize for relief management, new hire training, inventory control and profitable aspects of people and service.
Maintain station clean food preparation areas; operate large volume cooking equipment such as grills, deep fryers, or griddles.
High-Pace business catering to the consumer needs using hospitality and culinary expertise to provide proper customer satisfaction.
Cook foods by baking, roasting, broiling, frying, saut? ing, steaming and grilling.

Station cook vs grill cook skills

Common station cook skills

Culinary, 53%
Cold Station, 16%
Food Handling, 8%
Kitchen Equipment, 6%
Fine Dining, 3%
Slicers, 2%

Common grill cook skills

Sanitation Standards, 16%
Kitchen Equipment, 14%
Safety Standards, 13%
Food Handling, 9%
Math, 7%
Dexterity, 5%

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Station Cook vs Grill Cook

Updated January 8, 2025

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