Third cook vs garde manager

The differences between third cooks and garde managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a third cook and a garde manager. Additionally, a third cook has an average salary of $33,974, which is higher than the $29,234 average annual salary of a garde manager.

The top three skills for a third cook include food preparation, kitchen equipment and culinary. The most important skills for a garde manager are culinary, salad dressings, and garde manger.

Third cook vs garde manager overview

	Third Cook	Garde Manager
Yearly salary	$33,974	$29,234
Hourly rate	$16.33	$14.05
Growth rate	16%	16%
Number of jobs	137,854	8,307
Job satisfaction	-	-
Most common degree	Associate Degree, 37%	Associate Degree, 51%
Average age	38	38
Years of experience	4	4

Third cook vs garde manager salary

Third cooks and garde managers have different pay scales, as shown below.

	Third Cook	Garde Manager
Average salary	$33,974	$29,234
Salary range	Between $27,000 And $41,000	Between $21,000 And $39,000
Highest paying City	-	Marysville, WA
Highest paying state	-	Connecticut
Best paying company	-	Grosse Pointe Yacht Club
Best paying industry	-	Hospitality

Differences between third cook and garde manager education

There are a few differences between a third cook and a garde manager in terms of educational background:

	Third Cook	Garde Manager
Most common degree	Associate Degree, 37%	Associate Degree, 51%
Most common major	Culinary Arts	Culinary Arts
Most common college	-	-

Third cook vs garde manager demographics

Here are the differences between third cooks' and garde managers' demographics:

	Third Cook	Garde Manager
Average age	38	38
Gender ratio	Male, 63.0% Female, 37.0%	Male, 61.9% Female, 38.1%
Race ratio	Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 20.0% Asian, 8.4% White, 55.9% American Indian and Alaska Native, 1.4%	Black or African American, 9.3% Unknown, 4.8% Hispanic or Latino, 19.1% Asian, 9.5% White, 56.1% American Indian and Alaska Native, 1.2%
LGBT Percentage	6%	6%

Differences between third cook and garde manager duties and responsibilities

Third cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain and follow proper hygiene and sanitation standards.

Garde manager example responsibilities.

Manage BOH operations for this Michelin recommend restaurant in silicon valley
Select to serve on a culinary team at new fine dining restaurant providing a relax and comfortable atmosphere.
Provide culinary experience from Germany to recreate authentic German and Bavarian cuisine.
Comply with all sanitation, ServSafe and safety requirements.
Exercise quality of food and work areas through the practice of Servsafe.
Prepare general mise en place and execute menu items during lunch and dinner.

Third cook vs garde manager skills

Common third cook skills

Food Preparation, 31%
Kitchen Equipment, 29%
Culinary, 25%
HACCP, 15%
Kitchen Line, 0%

Common garde manager skills

Culinary, 13%
Salad Dressings, 11%
Garde Manger, 8%
Cleanliness, 8%
Dessert Station, 7%
Banquet Events, 6%

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Third Cook vs Garde Manager

Updated January 8, 2025

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