Vegetable cook vs kitchen cook

The differences between vegetable cooks and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a vegetable cook and a kitchen cook. Additionally, a vegetable cook has an average salary of $33,106, which is higher than the $31,452 average annual salary of a kitchen cook.

The top three skills for a vegetable cook include kitchen equipment, mix ingredients and . The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Vegetable cook vs kitchen cook overview

	Vegetable Cook	Kitchen Cook
Yearly salary	$33,106	$31,452
Hourly rate	$15.92	$15.12
Growth rate	16%	16%
Number of jobs	131,119	250,354
Job satisfaction	-	-
Most common degree	High School Diploma, 59%	High School Diploma, 44%
Average age	38	38
Years of experience	4	4

Vegetable cook vs kitchen cook salary

Vegetable cooks and kitchen cooks have different pay scales, as shown below.

	Vegetable Cook	Kitchen Cook
Average salary	$33,106	$31,452
Salary range	Between $22,000 And $48,000	Between $25,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Hilltop Ski Area
Best paying industry	-	Retail

Differences between vegetable cook and kitchen cook education

There are a few differences between a vegetable cook and a kitchen cook in terms of educational background:

	Vegetable Cook	Kitchen Cook
Most common degree	High School Diploma, 59%	High School Diploma, 44%
Most common major	Culinary Arts	Business
Most common college	-	-

Vegetable cook vs kitchen cook demographics

Here are the differences between vegetable cooks' and kitchen cooks' demographics:

	Vegetable Cook	Kitchen Cook
Average age	38	38
Gender ratio	Male, 45.2% Female, 54.8%	Male, 65.8% Female, 34.2%
Race ratio	Black or African American, 11.3% Unknown, 4.6% Hispanic or Latino, 20.1% Asian, 9.4% White, 53.5% American Indian and Alaska Native, 1.0%	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between vegetable cook and kitchen cook duties and responsibilities

Vegetable cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Operate HMI on cookers, mixers, shredders, pumps, and blanchers.
Operate mixers and manage ingredients to meet product quality and uniformity standards.
Maintain and follow proper hygiene and sanitation standards.

Kitchen cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Inspect clean and utilize ovens, grills, fryers, mixers, etc.
Experience on grills, fryers, knife handling and slicers.
Experience with fryers, weigh machines, slicers and other similarities.
Used electric ovens and electric stoves.
Regulate temperature of ovens, broilers, grills, and roasters.

Vegetable cook vs kitchen cook skills

Common vegetable cook skills

Kitchen Equipment, 87%
Mix Ingredients, 13%

Common kitchen cook skills

Dishes, 13%
Food Handling, 11%
Cleanliness, 8%
Math, 8%
Basic Math, 8%
Culinary, 7%

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Vegetable Cook vs Kitchen Cook

Updated January 8, 2025

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