Assistant manager/bartender vs assistant general manager

Differences between assistant manager/bartender and assistant general manager duties and responsibilities

Assistant manager/bartender example responsibilities.

• Manage daily restaurant and banquet activities including the front staff, kitchen, banquet hall, and payroll.
• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Check for guest with food allergies.
• Prepare and adjust weekly schedule to assure FOH coverage.
• Ensure smooth coordination between the BOH and FOH staff and activities.
• Enter orders into POS system; prepare daily inventories for management as well as conduct monthly inventory.
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Assistant general manager example responsibilities.

• Lead the initiative to prepare for Effient's review on Ohio Medicaid and PEIA.
• Manage all phases of start-up operations including facility design, menu planning and staff selection/training.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Develop inventory control and training programs, and create start-up procedures
• Develop POS and inventory control systems, prepare management reports and ensure regulatory compliance.
• Direct daily operations, including inventory, submitting orders, customer service, and cleanliness analysis.
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