Assistant manager/bartender vs assistant store manager

Differences between assistant manager/bartender and assistant store manager duties and responsibilities

Assistant manager/bartender example responsibilities.

• Manage daily restaurant and banquet activities including the front staff, kitchen, banquet hall, and payroll.
• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Check for guest with food allergies.
• Prepare and adjust weekly schedule to assure FOH coverage.
• Ensure smooth coordination between the BOH and FOH staff and activities.
• Enter orders into POS system; prepare daily inventories for management as well as conduct monthly inventory.
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Assistant store manager example responsibilities.

• Develop and implement operational strategies utilizing less payroll expenses and allot hour usage to accomplish logistical and operational excellence.
• Execute all associate training in customer service, all operational and POS training, inventory, safety and sales floor operations.
• Maintain store appearance and cleanliness by utilizing delegation with focus on time management.
• Process and track payroll on a weekly basis using Kronos software.
• Maintain appropriate staffing metrics with available store payroll via Kronos system.
• Wash walls and equipment; use ladders when require in work assignments.
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