Assistant manager/bartender vs bartender

Differences between assistant manager/bartender and bartender duties and responsibilities

Assistant manager/bartender example responsibilities.

• Manage daily restaurant and banquet activities including the front staff, kitchen, banquet hall, and payroll.
• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Check for guest with food allergies.
• Prepare and adjust weekly schedule to assure FOH coverage.
• Ensure smooth coordination between the BOH and FOH staff and activities.
• Enter orders into POS system; prepare daily inventories for management as well as conduct monthly inventory.
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Bartender example responsibilities.

• Train and manage all new bartenders achieving significant results in their productivity and knowledge.
• Manage bar and staff, tend bar, DJ and operate karaoke equipment.
• Manage and promote company Facebook account.
• Provide seamless beverage service, managing inventory and operating POS terminal.
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Direct bartending operations, overseeing beverage service, scheduling, inventory management and customer service.
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