Assistant manager/bartender vs chef/kitchen manager

Differences between assistant manager/bartender and chef/kitchen manager duties and responsibilities

Assistant manager/bartender example responsibilities.

• Manage daily restaurant and banquet activities including the front staff, kitchen, banquet hall, and payroll.
• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Check for guest with food allergies.
• Prepare and adjust weekly schedule to assure FOH coverage.
• Ensure smooth coordination between the BOH and FOH staff and activities.
• Enter orders into POS system; prepare daily inventories for management as well as conduct monthly inventory.
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Chef/kitchen manager example responsibilities.

• Manage operations, orderings, and inventorying using POS & software programs.
• Train and manage all kitchen personnel and supervise as well as coordinated all relate culinary activities.
• Practice excellent food safety and sanitation practices and comply with HACCP standards.
• Work both saut and roasting stations.
• Clean and maintain kitchen, cooking line and appliances according to ServSafe standards.
• Coordinate and plan seasonal menu s, recipes, and functions within the hotel using POS and software programs
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