Assistant manager/bartender vs kitchen supervisor

Differences between assistant manager/bartender and kitchen supervisor duties and responsibilities

Assistant manager/bartender example responsibilities.

• Manage daily restaurant and banquet activities including the front staff, kitchen, banquet hall, and payroll.
• Manage business operation initiatives, including payroll, invoicing, inventory, and human resource relate matters.
• Check for guest with food allergies.
• Prepare and adjust weekly schedule to assure FOH coverage.
• Ensure smooth coordination between the BOH and FOH staff and activities.
• Enter orders into POS system; prepare daily inventories for management as well as conduct monthly inventory.
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Kitchen supervisor example responsibilities.

• Manage grill area and demonstrate leadership.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
• Maintain kitchen and dining area under Servsafe guidelines.
• Used a POS system and show advanced money management skills.
• Exercise leadership skills by coordinating kitchen staff during busy times.
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