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The differences between associate food scientists and associates can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate has an average salary of $69,556, which is higher than the $43,865 average annual salary of an associate food scientist.
The top three skills for an associate food scientist include quality food, food products and customer service. The most important skills for an associate are customer service, sales floor, and patients.
| Associate Food Scientist | Associate | |
| Yearly salary | $43,865 | $69,556 |
| Hourly rate | $21.09 | $33.44 |
| Growth rate | 14% | - |
| Number of jobs | 160,215 | 569,041 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 46% |
| Average age | 23 | 41 |
| Years of experience | - | - |
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Associates are typically entry-level positions for employees who are taking on their first job or organizational role. They are assigned to teams or departments that are related to their skills or educational background. They usually start with smaller tasks that may not seem as impactful but are still essential to the department. Associates are trained by more tenured team members on the ins and outs of the department and the organization. As they grow with the organization, they are given more responsibilities that directly impact the results of the department's initiatives as they work towards their goals.
Associate food scientists and associates have different pay scales, as shown below.
| Associate Food Scientist | Associate | |
| Average salary | $43,865 | $69,556 |
| Salary range | Between $35,000 And $54,000 | Between $34,000 And $140,000 |
| Highest paying City | New York, NY | Washington, DC |
| Highest paying state | New Hampshire | New York |
| Best paying company | Emory University | Simpson Thacher & Bartlett |
| Best paying industry | Health Care | - |
There are a few differences between an associate food scientist and an associate in terms of educational background:
| Associate Food Scientist | Associate | |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between associate food scientists' and associates' demographics:
| Associate Food Scientist | Associate | |
| Average age | 23 | 41 |
| Gender ratio | Male, 48.7% Female, 51.3% | Male, 50.4% Female, 49.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 10.5% Unknown, 5.3% Hispanic or Latino, 18.3% Asian, 8.3% White, 57.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 8% | 7% |