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The differences between associate food scientists and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $38,859 average annual salary of a certified medical technician.
The top three skills for an associate food scientist include quality food, food products and customer service. The most important skills for a certified medical technician are patients, vital signs, and CPR.
| Associate Food Scientist | Certified Medical Technician | |
| Yearly salary | $43,865 | $38,859 |
| Hourly rate | $21.09 | $18.68 |
| Growth rate | 14% | 5% |
| Number of jobs | 160,215 | 164,424 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 28% |
| Average age | 23 | 44 |
| Years of experience | - | 12 |
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.
Associate food scientists and certified medical technicians have different pay scales, as shown below.
| Associate Food Scientist | Certified Medical Technician | |
| Average salary | $43,865 | $38,859 |
| Salary range | Between $35,000 And $54,000 | Between $28,000 And $53,000 |
| Highest paying City | New York, NY | Denton, TX |
| Highest paying state | New Hampshire | Alaska |
| Best paying company | Emory University | Favorite Healthcare Staffing |
| Best paying industry | Health Care | Health Care |
There are a few differences between an associate food scientist and a certified medical technician in terms of educational background:
| Associate Food Scientist | Certified Medical Technician | |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 28% |
| Most common major | Business | Nursing |
| Most common college | - | University of Connecticut |
Here are the differences between associate food scientists' and certified medical technicians' demographics:
| Associate Food Scientist | Certified Medical Technician | |
| Average age | 23 | 44 |
| Gender ratio | Male, 48.7% Female, 51.3% | Male, 20.4% Female, 79.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |