Associate food scientist vs fast food cashier

Differences between associate food scientist and fast food cashier duties and responsibilities

Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
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Fast food cashier example responsibilities.

• Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
• Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
• Work with accuracy and quick math skills.
• Used math and language skills daily at cash register
• Prepare food in accordance with Wendy's corporate guidelines.
• Collect monies due or apply charges to credit card or guest account using POS terminal.
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