Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between associate food scientists and food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food scientist has an average salary of $74,345, which is higher than the $43,865 average annual salary of an associate food scientist.
The top three skills for an associate food scientist include quality food, food products and customer service. The most important skills for a food scientist are product development, project management, and food safety.
| Associate Food Scientist | Food Scientist | |
| Yearly salary | $43,865 | $74,345 |
| Hourly rate | $21.09 | $35.74 |
| Growth rate | 14% | 8% |
| Number of jobs | 160,215 | 93,145 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 74% |
| Average age | 23 | 40 |
| Years of experience | - | 4 |
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
A food scientists' job is primarily to improve food in terms of quality and packaging and create new food products. This job may include ensuring products comply with health and safety standards as well as developing excellent quality food processing, storage, and transportation procedures. They will collaborate with project groups to make new products starting from conceptualization to commercialization. Moreover, they work on the release of potential brands and improve nutritional quality, especially the flavor and texture of food. Also, they assist the company in leading product improvements and innovations.
Associate food scientists and food scientists have different pay scales, as shown below.
| Associate Food Scientist | Food Scientist | |
| Average salary | $43,865 | $74,345 |
| Salary range | Between $35,000 And $54,000 | Between $45,000 And $121,000 |
| Highest paying City | New York, NY | Napa, CA |
| Highest paying state | New Hampshire | Ohio |
| Best paying company | Emory University | LexisNexis Reed Tech |
| Best paying industry | Health Care | Education |
There are a few differences between an associate food scientist and a food scientist in terms of educational background:
| Associate Food Scientist | Food Scientist | |
| Most common degree | Bachelor's Degree, 38% | Bachelor's Degree, 74% |
| Most common major | Business | Food Science |
| Most common college | - | Cornell University |
Here are the differences between associate food scientists' and food scientists' demographics:
| Associate Food Scientist | Food Scientist | |
| Average age | 23 | 40 |
| Gender ratio | Male, 48.7% Female, 51.3% | Male, 38.4% Female, 61.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 4.0% Unknown, 2.8% Hispanic or Latino, 8.0% Asian, 11.9% White, 73.1% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 8% | 19% |