Associate food scientist vs snack bar attendant

Differences between associate food scientist and snack bar attendant duties and responsibilities

Associate food scientist example responsibilities.

• Maintain cleanliness in food preparation and dining areas in accordance with establish standards.
• Carry out groceries, check customers out, bag groceries, stock shelves, close
• Collect the necessary raw material stock from the culinary personnel and prepare the ordered dish.
• Utilize and operate cutting utensils such as knives, slicers and weighing equipment following menu portion guidelines.
• Train team members on advance culinary techniques and how to produce in quantity while still maintaining exemplary food quality.
• Clean and operate a variety of equipment including grills, fryers, fridge and freezers, ovens, and beverage machines.
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Snack bar attendant example responsibilities.

• Cook, basic bartending, greet customer, help customers with bowling equipment.
• Operate POS system and cash register, process payments and coupons, make daily shift deposits.
• Receive orders, used POS system, calculate change manually, and deliver orders in timely manner.
• Complete understanding of sanitation and cleanliness relate issues.
• Operate Starbucks maintaining inventory along with performing assign managerial duties.
• Ensure that federal regulations regarding cleanliness and food preparation are met.
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