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The differences between bakery associates and food service assistants can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service assistant has an average salary of $29,354, which is higher than the $28,963 average annual salary of a bakery associate.
The top three skills for a bakery associate include customer service, donuts and food preparation. The most important skills for a food service assistant are patients, customer service, and food handling.
| Bakery Associate | Food Service Assistant | |
| Yearly salary | $28,963 | $29,354 |
| Hourly rate | $13.92 | $14.11 |
| Growth rate | 2% | 2% |
| Number of jobs | 52,105 | 149,665 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | Bachelor's Degree, 33% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.
A food service assistant helps in food and beverage preparation and serving customers. Foodservice assistants make sure that great customer service is provided to clients. Their duties include answering phone calls for inquiries, providing information, selling products, and solving problems. They may function as cashiers in restaurants or any other food service institution. Upon receiving customer complaints, they escalate them to top management. This job requires people skills, communication skills, and food service knowledge.
Bakery associates and food service assistants have different pay scales, as shown below.
| Bakery Associate | Food Service Assistant | |
| Average salary | $28,963 | $29,354 |
| Salary range | Between $17,000 And $47,000 | Between $23,000 And $36,000 |
| Highest paying City | San Francisco, CA | Springfield, MA |
| Highest paying state | Washington | Massachusetts |
| Best paying company | Rich Products | Fremont Public Schools |
| Best paying industry | Retail | Retail |
There are a few differences between a bakery associate and a food service assistant in terms of educational background:
| Bakery Associate | Food Service Assistant | |
| Most common degree | High School Diploma, 43% | Bachelor's Degree, 33% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery associates' and food service assistants' demographics:
| Bakery Associate | Food Service Assistant | |
| Average age | 37 | 37 |
| Gender ratio | Male, 22.5% Female, 77.5% | Male, 35.9% Female, 64.1% |
| Race ratio | Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 12.1% Unknown, 4.9% Hispanic or Latino, 18.0% Asian, 8.7% White, 55.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |