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The differences between bakery associates and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $28,963 average annual salary of a bakery associate.
The top three skills for a bakery associate include customer service, donuts and food preparation. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Bakery Associate | Kitchen Staff | |
| Yearly salary | $28,963 | $29,816 |
| Hourly rate | $13.92 | $14.33 |
| Growth rate | 2% | 2% |
| Number of jobs | 52,105 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 43% | High School Diploma, 43% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bakery associate is responsible for assisting bakery chefs in producing baked goods and pastries, organizing the stock, maintaining the cleanliness of the storage area, and processing customers' orders and payments. Bakery associates monitor the inventory and request bakery ingredients and supplies from trusted suppliers and third-party vendors. They also pitch on recommending promotional campaigns and research on current bakery trends to update the menu, meeting public demands to increase sales and revenues. A bakery associate should have excellent communication and analytical skills to respond to customers' inquiries and operate the cash register.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Bakery associates and kitchen staff have different pay scales, as shown below.
| Bakery Associate | Kitchen Staff | |
| Average salary | $28,963 | $29,816 |
| Salary range | Between $17,000 And $47,000 | Between $23,000 And $37,000 |
| Highest paying City | San Francisco, CA | Redwood City, CA |
| Highest paying state | Washington | Washington |
| Best paying company | Rich Products | The Road Home |
| Best paying industry | Retail | Education |
There are a few differences between a bakery associate and a kitchen staff in terms of educational background:
| Bakery Associate | Kitchen Staff | |
| Most common degree | High School Diploma, 43% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between bakery associates' and kitchen staff' demographics:
| Bakery Associate | Kitchen Staff | |
| Average age | 37 | 37 |
| Gender ratio | Male, 22.5% Female, 77.5% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 11.8% Unknown, 4.8% Hispanic or Latino, 15.9% Asian, 6.6% White, 59.9% American Indian and Alaska Native, 0.9% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 6% | 6% |