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Bar captain vs chef/kitchen manager

The differences between bar captains and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $34,518 average annual salary of a bar captain.

The top three skills for a bar captain include wine, bartending and BARS. The most important skills for a chef/kitchen manager are kitchen operations, culinary, and wine.

Bar captain vs chef/kitchen manager overview

Bar CaptainChef/Kitchen Manager
Yearly salary$34,518$49,415
Hourly rate$16.60$23.76
Growth rate18%15%
Number of jobs5,59338,242
Job satisfaction--
Most common degreeBachelor's Degree, 60%Associate Degree, 46%
Average age3737
Years of experience--

Bar captain vs chef/kitchen manager salary

Bar captains and chef/kitchen managers have different pay scales, as shown below.

Bar CaptainChef/Kitchen Manager
Average salary$34,518$49,415
Salary rangeBetween $27,000 And $43,000Between $34,000 And $70,000
Highest paying City-New York, NY
Highest paying state-New York
Best paying company-Castilleja School
Best paying industry-Hospitality

Differences between bar captain and chef/kitchen manager education

There are a few differences between a bar captain and a chef/kitchen manager in terms of educational background:

Bar CaptainChef/Kitchen Manager
Most common degreeBachelor's Degree, 60%Associate Degree, 46%
Most common majorBusinessCulinary Arts
Most common college--

Bar captain vs chef/kitchen manager demographics

Here are the differences between bar captains' and chef/kitchen managers' demographics:

Bar CaptainChef/Kitchen Manager
Average age3737
Gender ratioMale, 67.4% Female, 32.6%Male, 79.9% Female, 20.1%
Race ratioBlack or African American, 11.1% Unknown, 4.9% Hispanic or Latino, 22.7% Asian, 6.8% White, 53.7% American Indian and Alaska Native, 0.8%Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9%
LGBT Percentage10%10%

Differences between bar captain and chef/kitchen manager duties and responsibilities

Bar captain example responsibilities.

  • Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
  • Train new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
  • Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
  • Clean, prepare and re-stock stations in support of the restaurant and co-workers.

Chef/kitchen manager example responsibilities.

  • Manage operations, orderings, and inventorying using POS & software programs.
  • Train and manage all kitchen personnel and supervise as well as coordinated all relate culinary activities.
  • Practice excellent food safety and sanitation practices and comply with HACCP standards.
  • Work both saut and roasting stations.
  • Clean and maintain kitchen, cooking line and appliances according to ServSafe standards.
  • Coordinate and plan seasonal menu s, recipes, and functions within the hotel using POS and software programs
  • Show more

Bar captain vs chef/kitchen manager skills

Common bar captain skills
  • Wine, 34%
  • Bartending, 21%
  • BARS, 12%
  • Food Preparation, 10%
  • Wine List, 7%
  • Customer Service, 4%
Common chef/kitchen manager skills
  • Kitchen Operations, 23%
  • Culinary, 20%
  • Wine, 8%
  • Quality Standards, 5%
  • Guest Satisfaction, 4%
  • ServSafe, 3%

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