Bar captain vs kitchen supervisor

Differences between bar captain and kitchen supervisor duties and responsibilities

Bar captain example responsibilities.

• Lead a platoon that earn numerous awards for jamming opposition force artillery nets and conducting counterattacks on opposition electronic warfare platoons.
• Train new employees on all aspects of bartending, drink menu, customer service, and cash handling procedures.
• Direct the installation, operation and maintenance of military radio and telecommunications assets for combat infantry units and fix telephone facilities.
• Clean, prepare and re-stock stations in support of the restaurant and co-workers.

Kitchen supervisor example responsibilities.

• Manage grill area and demonstrate leadership.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
• Maintain kitchen and dining area under Servsafe guidelines.
• Used a POS system and show advanced money management skills.
• Exercise leadership skills by coordinating kitchen staff during busy times.
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