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Business owner/operator vs restaurant owner

The differences between business owner/operators and restaurant owners can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a business owner/operator, becoming a restaurant owner takes usually requires 2-4 years. Additionally, a restaurant owner has an average salary of $48,167, which is higher than the $33,361 average annual salary of a business owner/operator.

The top three skills for a business owner/operator include customer service, payroll and financial statements. The most important skills for a restaurant owner are customer service, menu planning, and food safety.

Business owner/operator vs restaurant owner overview

Business Owner/OperatorRestaurant Owner
Yearly salary$33,361$48,167
Hourly rate$16.04$23.16
Growth rate6%10%
Number of jobs144,622175,102
Job satisfaction--
Most common degreeBachelor's Degree, 46%Bachelor's Degree, 49%
Average age4439
Years of experience64

Business owner/operator vs restaurant owner salary

Business owner/operators and restaurant owners have different pay scales, as shown below.

Business Owner/OperatorRestaurant Owner
Average salary$33,361$48,167
Salary rangeBetween $20,000 And $53,000Between $36,000 And $63,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between business owner/operator and restaurant owner education

There are a few differences between a business owner/operator and a restaurant owner in terms of educational background:

Business Owner/OperatorRestaurant Owner
Most common degreeBachelor's Degree, 46%Bachelor's Degree, 49%
Most common majorBusinessBusiness
Most common collegeUniversity of PennsylvaniaCornell University

Business owner/operator vs restaurant owner demographics

Here are the differences between business owner/operators' and restaurant owners' demographics:

Business Owner/OperatorRestaurant Owner
Average age4439
Gender ratioMale, 59.0% Female, 41.0%Male, 54.5% Female, 45.5%
Race ratioBlack or African American, 6.1% Unknown, 4.3% Hispanic or Latino, 15.0% Asian, 6.3% White, 67.8% American Indian and Alaska Native, 0.5%Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 9.5% White, 55.6% American Indian and Alaska Native, 0.6%
LGBT Percentage10%10%

Differences between business owner/operator and restaurant owner duties and responsibilities

Business owner/operator example responsibilities.

  • Manage end to end business operations including hiring, scheduling visits, conducting customer consultations and performing pet visits.
  • Provide installation of siding and windows.
  • Receive and close payments on all paid invoices, through QuickBooks.
  • Certify and license LLC business owner and operator in accordance with Ohio regulations.
  • Set up all business functions including the website, bookkeeping, insurance, LLC, advertising, etc.
  • Install doors, windows, siding, showers, vanities toilets, ceramic and laminate flooring, cabinets and trim.
  • Show more

Restaurant owner example responsibilities.

  • Manage FOH and BOH for a high volume family casual cafe.
  • License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
  • Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
  • Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
  • Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
  • Control both FOH and BOH operations and proactively solve issues.
  • Show more

Business owner/operator vs restaurant owner skills

Common business owner/operator skills
  • Customer Service, 36%
  • Payroll, 14%
  • Financial Statements, 9%
  • Residential Properties, 4%
  • Business Operations, 3%
  • Windows, 3%
Common restaurant owner skills
  • Customer Service, 21%
  • Menu Planning, 18%
  • Food Safety, 10%
  • Inventory Control, 4%
  • Restaurant Operations, 3%
  • POS, 2%

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