Captain's assistant vs catering coordinator

Differences between captain's assistant and catering coordinator duties and responsibilities

Captain's assistant example responsibilities.

• Lead ship's personnel in all aspects of firefighting, safety and safety training.
• Manage inventory and payroll accounting.
• Assist with team building initiatives and overall support for maintenance of organizational culture and employee morale.
• Project future operations for initial entry soldiers dealing with issues such as logistics, administrative and training.
• Attend to crew welfare and train in safety, firefighting, search and rescue, and ship security.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
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Catering coordinator example responsibilities.

• Manage the accuracy and the punctuality of deliveries.
• Manage proposals, conduct red team reviews, and write RFP technical responses.
• Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
• Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
• Manage and prioritize restaurant reservations.
• Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.
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