Captain's assistant vs catering supervisor

Differences between captain's assistant and catering supervisor duties and responsibilities

Captain's assistant example responsibilities.

• Lead ship's personnel in all aspects of firefighting, safety and safety training.
• Manage inventory and payroll accounting.
• Assist with team building initiatives and overall support for maintenance of organizational culture and employee morale.
• Project future operations for initial entry soldiers dealing with issues such as logistics, administrative and training.
• Attend to crew welfare and train in safety, firefighting, search and rescue, and ship security.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
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Catering supervisor example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Train employees on company policy, POS systems.
• Take catering orders over the phone and enter them into POS.
• Cater to the guest of event as wait staff also bartending for private gatherings.
• Experience includes bar management, bartending, meetings, banquets, dinners, green room and V.I.P.
• Perform all inventory and payroll relate functions.
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