Captain's assistant vs cook supervisor

Differences between captain's assistant and cook supervisor duties and responsibilities

Captain's assistant example responsibilities.

• Lead ship's personnel in all aspects of firefighting, safety and safety training.
• Manage inventory and payroll accounting.
• Assist with team building initiatives and overall support for maintenance of organizational culture and employee morale.
• Project future operations for initial entry soldiers dealing with issues such as logistics, administrative and training.
• Attend to crew welfare and train in safety, firefighting, search and rescue, and ship security.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
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Cook supervisor example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Assist culinary director in assign duties relate to kitchen operations.
• Work with multiple POS systems by entering and processing orders.
• Organize and put away inventory when it arrive using HACCP guidelines.
• Cook all orders that are enter in pos system, enter orders on pos system, clean kitchen when closing.
• Have ServSafe food sanitation certification.
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