Captain's assistant vs deli manager

Differences between captain's assistant and deli manager duties and responsibilities

Captain's assistant example responsibilities.

• Lead ship's personnel in all aspects of firefighting, safety and safety training.
• Manage inventory and payroll accounting.
• Assist with team building initiatives and overall support for maintenance of organizational culture and employee morale.
• Project future operations for initial entry soldiers dealing with issues such as logistics, administrative and training.
• Attend to crew welfare and train in safety, firefighting, search and rescue, and ship security.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
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Deli manager example responsibilities.

• Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
• Frequent use basic measurements as well as math.
• Wait on customers, utilize math, organizational, and interpersonal skills.
• Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
• Provide direct service to customers including operating slicers.
• Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.
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