Captain waiter vs bakery manager

Differences between captain waiter and bakery manager duties and responsibilities

Captain waiter example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.8.
• Maintain records of liquors, beers, wine, and sundries to ensure bar stock is maintained.
• Direct bartending operations, overseeing seamless beverage service, scheduling inventory management and customer service.
• Maximize individual sales per table and improve bottom line through suggestive upselling on additional items.
• Provide leadership and implementation of management/owner goals as a current member of both trainee orientation and safety committees.

Bakery manager example responsibilities.

• Manage date perishables and oversee all shipping and receiving for store.
• Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
• Enforce GMP's and USDA rules and regulations.
• Monitor associates for GMP or PPE violations.
• Excel in brainstorming new ways to improve sales and marketing
• Prepare materials for marketing (flyers, sales messages).
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