Captain waiter vs catering coordinator

Differences between captain waiter and catering coordinator duties and responsibilities

Captain waiter example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.8.
• Maintain records of liquors, beers, wine, and sundries to ensure bar stock is maintained.
• Direct bartending operations, overseeing seamless beverage service, scheduling inventory management and customer service.
• Maximize individual sales per table and improve bottom line through suggestive upselling on additional items.
• Provide leadership and implementation of management/owner goals as a current member of both trainee orientation and safety committees.

Catering coordinator example responsibilities.

• Manage the accuracy and the punctuality of deliveries.
• Manage proposals, conduct red team reviews, and write RFP technical responses.
• Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
• Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
• Manage and prioritize restaurant reservations.
• Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.
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