Captain waiter vs crew manager

Differences between captain waiter and crew manager duties and responsibilities

Captain waiter example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.8.
• Maintain records of liquors, beers, wine, and sundries to ensure bar stock is maintained.
• Direct bartending operations, overseeing seamless beverage service, scheduling inventory management and customer service.
• Maximize individual sales per table and improve bottom line through suggestive upselling on additional items.
• Provide leadership and implementation of management/owner goals as a current member of both trainee orientation and safety committees.

Crew manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
• Maintain proper cleanliness and general maintenance of facility equipment.
• Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.
Show more