Captain waiter vs deli manager

Differences between captain waiter and deli manager duties and responsibilities

Captain waiter example responsibilities.

• Manage department service standards, POS system, schedules and labor / beverage costs.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.8.
• Maintain records of liquors, beers, wine, and sundries to ensure bar stock is maintained.
• Direct bartending operations, overseeing seamless beverage service, scheduling inventory management and customer service.
• Maximize individual sales per table and improve bottom line through suggestive upselling on additional items.
• Provide leadership and implementation of management/owner goals as a current member of both trainee orientation and safety committees.

Deli manager example responsibilities.

• Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
• Frequent use basic measurements as well as math.
• Wait on customers, utilize math, organizational, and interpersonal skills.
• Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
• Provide direct service to customers including operating slicers.
• Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.
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