Cashier/host vs service counter cashier

Differences between cashier/host and service counter cashier duties and responsibilities

Cashier/host example responsibilities.

• Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
• Answer telephone calls regarding group party reservations and business information.
• Cook burgers at a timely manner and used fryers also wash dishes and close the store
• Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
• Restock supplies and maintain restaurant cleanliness.
• Maintain an up-most standard for customer satisfaction and restaurant cleanliness.
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Service counter cashier example responsibilities.

• Operate POS system process refunds and exchanges cut fabrics according to customers satisfaction.
• Take customers orders for food, using POS system and cash register and accept payment or make change.
• Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
• Perform register close out procedures and monitor checkout stations.