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The differences between caterers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew manager has an average salary of $33,856, which is higher than the $28,891 average annual salary of a caterer.
The top three skills for a caterer include food service, kitchen equipment and food delivery. The most important skills for a crew manager are food service, cleanliness, and customer service.
| Caterer | Crew Manager | |
| Yearly salary | $28,891 | $33,856 |
| Hourly rate | $13.89 | $16.28 |
| Growth rate | 10% | 18% |
| Number of jobs | 1,648 | 221,986 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 39% |
| Average age | 37 | 46 |
| Years of experience | - | 4 |
A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.
A crew manager directs and supervises the crew members' daily activities to ensure project completion or optimal service. Although a crew manager's duties vary depending on their industry or company of employment, their responsibilities usually include setting priorities and guidelines, managing employee schedules, recruiting and training new crew members, and solving issues and concerns when any arise. They also conduct regular assessments, review documents, and oversee supply inventories.
Caterers and crew managers have different pay scales, as shown below.
| Caterer | Crew Manager | |
| Average salary | $28,891 | $33,856 |
| Salary range | Between $22,000 And $36,000 | Between $20,000 And $54,000 |
| Highest paying City | Beverly, MA | San Diego, CA |
| Highest paying state | New York | Hawaii |
| Best paying company | The College of St. Scholastica | Dartmouth |
| Best paying industry | Hospitality | Internet |
There are a few differences between a caterer and a crew manager in terms of educational background:
| Caterer | Crew Manager | |
| Most common degree | Bachelor's Degree, 41% | Bachelor's Degree, 39% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between caterers' and crew managers' demographics:
| Caterer | Crew Manager | |
| Average age | 37 | 46 |
| Gender ratio | Male, 43.0% Female, 57.0% | Male, 66.8% Female, 33.2% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 17.7% Asian, 6.1% White, 59.8% American Indian and Alaska Native, 0.9% | Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2% |
| LGBT Percentage | 10% | 11% |