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The differences between caterers and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $28,891 average annual salary of a caterer.
The top three skills for a caterer include food service, kitchen equipment and food delivery. The most important skills for a deli manager are cleanliness, basic math, and food safety.
| Caterer | Deli Manager | |
| Yearly salary | $28,891 | $39,221 |
| Hourly rate | $13.89 | $18.86 |
| Growth rate | 10% | 10% |
| Number of jobs | 1,648 | 131,359 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 38% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A caterer is responsible for monitoring food preparation and presentation, ensuring the adequacy and accuracy of food stock based on the clients' specifications and guest count. Caterers often work with clients for special occasions and events, identify their needs, including the menu and nutritional requirements. They arrange food services from the dinnerware to choosing the appropriate staff to help with assisting the food preparation in the event's location. A caterer should maintain the highest sanitary standards at all times to guarantee the foods' safety, as well as showcase communication skills when responding to the clients' inquiries and concerns.
A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.
Caterers and deli managers have different pay scales, as shown below.
| Caterer | Deli Manager | |
| Average salary | $28,891 | $39,221 |
| Salary range | Between $22,000 And $36,000 | Between $30,000 And $49,000 |
| Highest paying City | Beverly, MA | Oakland, CA |
| Highest paying state | New York | Hawaii |
| Best paying company | The College of St. Scholastica | PCC Community Markets |
| Best paying industry | Hospitality | Retail |
There are a few differences between a caterer and a deli manager in terms of educational background:
| Caterer | Deli Manager | |
| Most common degree | Bachelor's Degree, 41% | High School Diploma, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between caterers' and deli managers' demographics:
| Caterer | Deli Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 43.0% Female, 57.0% | Male, 32.9% Female, 67.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 17.7% Asian, 6.1% White, 59.8% American Indian and Alaska Native, 0.9% | Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |