Catering staff vs banquet captain

The differences between catering staff and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet captain has an average salary of $34,428, which is higher than the $31,107 average annual salary of a catering staff.

The top three skills for a catering staff include wine, dishes and food preparation. The most important skills for a banquet captain are customer service, cleanliness, and food service.

Catering staff vs banquet captain overview

	Catering Staff	Banquet Captain
Yearly salary	$31,107	$34,428
Hourly rate	$14.96	$16.55
Growth rate	2%	10%
Number of jobs	72,272	60,883
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 50%
Average age	37	37
Years of experience	-	-

Catering staff vs banquet captain salary

Catering staff and banquet captains have different pay scales, as shown below.

	Catering Staff	Banquet Captain
Average salary	$31,107	$34,428
Salary range	Between $24,000 And $39,000	Between $28,000 And $41,000
Highest paying City	North Andover, MA	Buffalo, NY
Highest paying state	Massachusetts	Hawaii
Best paying company	Table 301	Aspen Snowmass
Best paying industry	Education	Hospitality

Differences between catering staff and banquet captain education

There are a few differences between a catering staff and a banquet captain in terms of educational background:

	Catering Staff	Banquet Captain
Most common degree	Bachelor's Degree, 61%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	-	-

Catering staff vs banquet captain demographics

Here are the differences between catering staff' and banquet captains' demographics:

	Catering Staff	Banquet Captain
Average age	37	37
Gender ratio	Male, 38.7% Female, 61.3%	Male, 54.1% Female, 45.9%
Race ratio	Black or African American, 10.9% Unknown, 5.2% Hispanic or Latino, 17.3% Asian, 6.9% White, 58.8% American Indian and Alaska Native, 0.9%	Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0%
LGBT Percentage	10%	10%

Differences between catering staff and banquet captain duties and responsibilities

Catering staff example responsibilities.

Manage and prioritize restaurant reservations.
prepare food for cater events * waiter * bartending
Prepare and cook a wide range of food and espresso beverages and bartending.
Work with pos system to complete orders, kitchen line with fifthteen people.
Stock and serve buffets lines and also set up and display for private party's.
Decorate event halls and arrange displays, wait tables, work at buffets, bars, coat checks etc.

Banquet captain example responsibilities.

Manage department service standards, POS system, schedules and labor / beverage costs.
Supervise functions, delegate service staff, working closely with group contacts and culinary staff to ensure maximum possible guest experience.
Assist management of daily operations for FOH.
Supervise, plan, and execute in-room cater events.
Correct POS user errors and provide comps and signature gold/promotional discounts.
Work directly with the executive chef in planning and preparing cuisine.

Catering staff vs banquet captain skills

Common catering staff skills

Wine, 32%
Dishes, 30%
Food Preparation, 7%
Culinary, 6%
Bartending, 4%
Food Service, 4%

Common banquet captain skills

Customer Service, 11%
Cleanliness, 9%
Food Service, 8%
Beverage Service, 8%
Banquet Functions, 5%
Wine, 4%

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Food Preparation and Restaurant Industry
Catering Staff
Catering Staff vs Banquet Captain

Updated January 8, 2025

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