Cold meat cook vs kitchen cook

The differences between cold meat cooks and kitchen cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a cold meat cook and a kitchen cook. Additionally, a kitchen cook has an average salary of $31,452, which is higher than the $31,354 average annual salary of a cold meat cook.

The top three skills for a cold meat cook include kitchen equipment, food handling and HACCP. The most important skills for a kitchen cook are dishes, food handling, and cleanliness.

Cold meat cook vs kitchen cook overview

	Cold Meat Cook	Kitchen Cook
Yearly salary	$31,354	$31,452
Hourly rate	$15.07	$15.12
Growth rate	16%	16%
Number of jobs	146,407	250,354
Job satisfaction	-	-
Most common degree	High School Diploma, 34%	High School Diploma, 44%
Average age	38	38
Years of experience	4	4

Cold meat cook vs kitchen cook salary

Cold meat cooks and kitchen cooks have different pay scales, as shown below.

	Cold Meat Cook	Kitchen Cook
Average salary	$31,354	$31,452
Salary range	Between $24,000 And $39,000	Between $25,000 And $38,000
Highest paying City	-	Boston, MA
Highest paying state	-	Massachusetts
Best paying company	-	Hilltop Ski Area
Best paying industry	-	Retail

Differences between cold meat cook and kitchen cook education

There are a few differences between a cold meat cook and a kitchen cook in terms of educational background:

	Cold Meat Cook	Kitchen Cook
Most common degree	High School Diploma, 34%	High School Diploma, 44%
Most common major	Culinary Arts	Business
Most common college	-	-

Cold meat cook vs kitchen cook demographics

Here are the differences between cold meat cooks' and kitchen cooks' demographics:

	Cold Meat Cook	Kitchen Cook
Average age	38	38
Gender ratio	Male, 63.5% Female, 36.5%	Male, 65.8% Female, 34.2%
Race ratio	Black or African American, 9.3% Unknown, 4.5% Hispanic or Latino, 19.0% Asian, 9.0% White, 57.2% American Indian and Alaska Native, 1.0%	Black or African American, 8.5% Unknown, 4.7% Hispanic or Latino, 17.7% Asian, 9.1% White, 58.8% American Indian and Alaska Native, 1.1%
LGBT Percentage	6%	6%

Differences between cold meat cook and kitchen cook duties and responsibilities

Cold meat cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Empty fryers and replace with cleaner or new grease.
Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
Cook food to order; prep cook and stock; clean and sanitize tables; customer service
Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
Provide friendly, quality, customer service to each Chipotle customer.

Kitchen cook example responsibilities.

Operate mixers and manage ingredients to meet product quality and uniformity standards.
Inspect clean and utilize ovens, grills, fryers, mixers, etc.
Experience on grills, fryers, knife handling and slicers.
Experience with fryers, weigh machines, slicers and other similarities.
Used electric ovens and electric stoves.
Regulate temperature of ovens, broilers, grills, and roasters.

Cold meat cook vs kitchen cook skills

Common cold meat cook skills

Kitchen Equipment, 29%
Food Handling, 14%
HACCP, 14%
Food Products, 9%
Safety Standards, 9%
Cold Meals, 4%

Common kitchen cook skills

Dishes, 13%
Food Handling, 11%
Cleanliness, 8%
Math, 8%
Basic Math, 8%
Culinary, 7%

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Cold Meat Cook vs Kitchen Cook

Updated January 8, 2025

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