Cold meat cook vs lead line cook

Differences between cold meat cook and lead line cook duties and responsibilities

Cold meat cook example responsibilities.

• Operate mixers and manage ingredients to meet product quality and uniformity standards.
• Empty fryers and replace with cleaner or new grease.
• Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
• Cook food to order; prep cook and stock; clean and sanitize tables; customer service
• Ensure food area are filled and prep food for hot cooks and salad bar cold and hot items.
• Provide friendly, quality, customer service to each Chipotle customer.

Lead line cook example responsibilities.

• Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
• Skil in the preparation of a variety of culinary styles ranging from contemporary American cuisine to many international culinary styles.
• Train and supervise many of the Spanish- speaking dishwashers to work effectively on the line.
• Observe workers engage in preparing, portioning, and garnishing foods to ensure that standards are met.
• Follow HACCP system, and practice safety and sanitation as well adhere to the company policies and regulations.
• Produce HACCP forms and guidelines to have better awareness of quality of food being produce in the kitchen.
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