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Convention services manager vs catering sales manager

The differences between convention services managers and catering sales managers can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a convention services manager, becoming a catering sales manager takes usually requires 6-8 years. Additionally, a catering sales manager has an average salary of $53,086, which is higher than the $51,222 average annual salary of a convention services manager.

The top three skills for a convention services manager include convention services, audio visual and reservations. The most important skills for a catering sales manager are customer service, booking, and event planning.

Convention services manager vs catering sales manager overview

Convention Services ManagerCatering Sales Manager
Yearly salary$51,222$53,086
Hourly rate$24.63$25.52
Growth rate10%5%
Number of jobs120,658136,748
Job satisfaction5-
Most common degreeBachelor's Degree, 67%Bachelor's Degree, 71%
Average age3946
Years of experience48

Convention services manager vs catering sales manager salary

Convention services managers and catering sales managers have different pay scales, as shown below.

Convention Services ManagerCatering Sales Manager
Average salary$51,222$53,086
Salary rangeBetween $40,000 And $65,000Between $41,000 And $68,000
Highest paying CitySan Francisco, CANew York, NY
Highest paying stateCaliforniaNew York
Best paying companyHyatt HotelsColumbia University in the City of New York
Best paying industryHospitalityHospitality

Differences between convention services manager and catering sales manager education

There are a few differences between a convention services manager and a catering sales manager in terms of educational background:

Convention Services ManagerCatering Sales Manager
Most common degreeBachelor's Degree, 67%Bachelor's Degree, 71%
Most common majorHospitality ManagementBusiness
Most common collegeSan Diego State UniversityUniversity of Southern California

Convention services manager vs catering sales manager demographics

Here are the differences between convention services managers' and catering sales managers' demographics:

Convention Services ManagerCatering Sales Manager
Average age3946
Gender ratioMale, 33.7% Female, 66.3%Male, 18.8% Female, 81.2%
Race ratioBlack or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 18.5% Asian, 9.0% White, 55.1% American Indian and Alaska Native, 0.6%Black or African American, 3.2% Unknown, 4.4% Hispanic or Latino, 9.8% Asian, 4.1% White, 78.2% American Indian and Alaska Native, 0.2%
LGBT Percentage10%7%

Differences between convention services manager and catering sales manager duties and responsibilities

Convention services manager example responsibilities.

  • Lead vendor RFP's and consolidation of exhibit properties.
  • Create RFP's, managing the services of suppliers and vendors.
  • Negotiate food and beverage prices, function space, and hotel services within approve departmental booking guidelines.
  • Revise each BEO as required.
  • Create banquet/catering forecasts and booking pace reports.
  • Plan menus, wine lists, event calendars, rooming lists.
  • Show more

Catering sales manager example responsibilities.

  • Leverage other sales office resources and administrative/support staff to achieve personal and team relate revenue goals.
  • Generate revenue, monitor booking pace and book repeat business while keeping quality consistently high.
  • Maintain efficient data activity in Delphi.
  • Maintain reports that evaluate revenue management performance including source of business, booking pace and geographical analysis.
  • Develop Delphi diagrams and other tools to efficiently organize key information, itemizing all resources and priorities for relevant departments.
  • Develop, negotiate, review and process all RFP s and sales contracts before final submission to corresponding spa location.
  • Show more

Convention services manager vs catering sales manager skills

Common convention services manager skills
  • Convention Services, 10%
  • Audio Visual, 8%
  • Reservations, 8%
  • Meeting Rooms, 6%
  • Banquet Event Orders, 6%
  • Event Planning, 6%
Common catering sales manager skills
  • Customer Service, 9%
  • Booking, 8%
  • Event Planning, 5%
  • Wine, 4%
  • Culinary, 3%
  • Audio Visual, 3%

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